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HTAL. PEDRO DE ELIZALDE has floated a tender for Acquisition of Nutrotherapy Belonging to the Food Service.. The project location is Argentina and the tender is closing on 17 Dec 2025. The tender notice number is 417-2023-LPU25, while the TOT Ref Number is 132073671. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Argentina
Summary: Acquisition of Nutrotherapy Belonging to the Food Service.
Deadline: 17 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132073671
Document Ref. No.: 417-2023-LPU25
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: ARS 14290000.00
Purchaser's Detail
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Login to see detailsTender Details
FOLLOW-UP MILK FORMULA FOR INFANTS AGED 7 TO 12 MONTHS Component: Powder FOLLOW-UP MILK FORMULA FOR INFANTS AGED 7 TO 12 MONTHS Approximate formula per 100 g. of dust. Carbohydrates See more, CALCIUM CASEINATE Component: Concentrate protein of high biological value to be used in liquid diets Approximate formula per 100 g. of dust. Proteins: (Calcium caseinate) 85 to 95 g. Mineral See more, COMPLETE FORMULA BASED ON EXTENSIVE HYDROLYZATE OF WHEY PROTEIN Approximate composition per 100 fallow deer: Carbohydrates: 53 to 54 (100% glucose lactose syrup 1 g) g. proteins: 13 to 14 see more, nutritional supplement approximate composition in 100 g. of powder: proteins: (casein and soy) 15 to 19 g. fats: 14 to 19 g. carbohydrates: 54 to 66g. potassium: 650 to 720 mg. sodium: 300 to 470 mg. calcium: see more, food for infants component: powdered formula with amylopectin for infants with physiological reflux food for infants approximate formula per 100 grams of powder: proteins: 12a 13 g..c see more, energy supplement (malto-dextrin) component: with low osmolarity. model: with low osmolarity, sucrose free. approximate formula per 100 grams of powder: carbohydrates (maltodextrin see more, dietary food for infants and children component: free of lactose and sucrose approximate formula per 100 grams: proteins (lacto albumin and/or casein) 11 to 16g. carbohydrates (based on syrup see more, hydrolyzed enzy...
File number: EX-2025-52180952- -GCABA-HGNPE Legal framework: Law No. 2, 095 (Consolidated Text by Law No. 6, 588) and Decree No. 129/23 Art. 32 Other conditions: Requires technical advice Responsible area: Food Service. More info: Place of receipt of physical documentation: AVDA.MONTE DE OCA 40
Documents
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