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Acquisition of Meat Cuts, Pork, Hake Fillet Tender - 142303366

The GENERAL STAFF OF THE NAVY has issued a Tender notice for the procurement of a Acquisition of Meat Cuts, Pork, Hake Fillet, Chicken and Fresh Egg for Ibus in the Argentina. This Tender notice was published on 30 May 2026 and is scheduled to close on 05 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142303366, while the tender notice number is 38/15-0170-LPU26 and Registering on the platform.

Procurement Summary

Country: Argentina

Summary: Acquisition of Meat Cuts, Pork, Hake Fillet, Chicken and Fresh Egg for Ibus

Deadline: 05 Jun 2026

Posting Date: 30 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142303366

Document Ref. No.: 38/15-0170-LPU26

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Acquisition of meat cuts, pork, hake fillet, chicken and fresh egg for IBUS Purpose of the contract: Obtaining cuts of meat, pork, hake fillet, chicken and preserved fresh egg for destinations based in the NAVAL INTENDENCE USHUAIA corresponding to 40, 000 ordinary rations and 15, 000 institute/navigation snacks. File number: EX-2026-44823728- -APN-DIT#ARA Legal framework: Delegated Decree NO 1023/2001 Art. 25 Decree NO1030/2016 Art.10 Other conditions: Requires samplesPlace and period of delivery of samples Address:NAVAL INTENDENCE BUENOS AIRES More info: Place of receipt of physical documentation: Av. Comodoro Py 2055 Executing Unit: 38/15 NAVY PROCUREMENT HEADQUARTERS

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