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Acquisition of Gastronomy Equipment for Tertiary Tender - 145808646

The NATIONAL ADMINISTRATION OF PUBLIC EDUCATION | VOCATIONAL-TECHNICAL EDUCATION COUNCIL has issued a Tender notice for the procurement of a Acquisition of Gastronomy Equipment for Tertiary Courses in the Uruguay. This Tender notice was published on 24 Jul 2026 and is scheduled to close on 10 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145808646, while the tender notice number is Abbreviated Tender 28/2026 and Registering on the platform.

Procurement Summary

Country: Uruguay

Summary: Acquisition of Gastronomy Equipment for Tertiary Courses

Deadline: 10 Aug 2026

Posting Date: 24 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145808646

Document Ref. No.: Abbreviated Tender 28/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Acquisition of Gastronomy Equipment for Tertiary Courses TEMPERATURE CHILLER, Kneader, DOMESTIC ELECTRIC MIXER, ELECTRIC INDUSTRIAL OVEN, DOUGH LAMINATOR, DOMESTIC MIXER (FOR FOOD)
Call items: Item No. 1 TEMPERATURE CHILLER (Code Article 73493), Quantity: 1.00 UNIT Item No. 2 Kneader (Code Article 14594), Quantity: 2.00 UNIT Item No. 3 DOMESTIC ELECTRIC MIXER (Code Article 333), Quantity: 10.00 UNIT Item No. 4 ELECTRIC INDUSTRIAL OVEN (Code Article 64988), Quantity:2.00 UNIT Item No. 5 DOUGH LAMINATOR (Code Article 58475), Quantity: 2.00 UNIT Item Nº 6 DOMESTIC MIXER (FOR FOOD) (Code Article 72908), Quantity:10.00 UNIT1 | Price: 0.00 Reception of offers until: 2026-08-10

Documents

Tender Notice

pliego_1358456.pdf

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