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The STATE HEALTH SERVICES ADMINISTRATION | SAINT CHARLES HOSPITAL has issued a Tender notice for the procurement of a Acquisition of Fruits and Vegetables. Sheet is Attached in the Uruguay. This Tender notice was published on 29 Jul 2026 and is scheduled to close on 12 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146120387, while the tender notice number is Abbreviated Tender 9/2026 and Registering on the platform.
Procurement Summary
Country: Uruguay
Summary: Acquisition of Fruits and Vegetables. Sheet is Attached
Deadline: 12 Aug 2026
Posting Date: 29 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 146120387
Document Ref. No.: Abbreviated Tender 9/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Acquisition of fruits and vegetables. Sheet is attached GARLIC, BASIL, EGGPLANT (HUMAN USE), LETTUCE (HUMAN USE), SWEET POTATO (HUMAN USE), POTATO (HUMAN USE), SQUASH (HUMAN USE), LEEK (HUMAN USE), CARROT (HUMAN USE), MORRON (HUMAN USE), ONION (HUMAN USE) HUMAN), zucchini (HUMAN USE), CABBAGE (HUMAN USE), RUCULA, BEET (HUMAN USE), TOMATO (HUMAN USE), KIWI (HUMAN USE), PLUM (HUMAN USE), LEMON (HUMAN USE), PEAR (HUMAN USE), WATERMELON (HUMAN USE), ORANGE (HUMAN USE), PARSLEY, BANANA (HUMAN USE), APPLE (HUMAN USE), STRAWBERRY (HUMAN USE), MELON (HUMAN USE), TANGERINE (HUMAN USE), PEACH (HUMAN USE), GRAPE (HUMAN USE), CELERY Documents
Call items: Item No. 1 GARLIC (Code Article 120), Quantity:550.00 UNIT Item No. 2 BASIL (Article Code 36172), Quantity: 2.00 DOZEN Item No. 3 EGGPLANT (HUMAN USE) (Code Article 3484), Quantity: 50.00 KG Item No. 4 LETTUCE (HUMAN USE) (Code. Article 124), Quantity:250.00 UNIT Item No. 5 SWEET POTATO (HUMAN USE) (Code Article 953), Quantity: 500.00 KG Item No. 6 PAPA (HUMAN USE) (Code Article 125), Quantity: 3, 000.00 KG Item No. 7 SQUASH (HUMAN USE) (Code Article 134), Quantity: 3, 000.00 KG Item Nº 8 LEEK (HUMAN USE) (Code Article 960), Quantity: 200.00 BOUND Item No. 9 CARROT (HUMAN USE) (Code Article 133), Quantity: 3, 000.00 KG Item No. 10 MORRON (HUMAN USE) (Code Article 958), Quantity: 200.00 KGCharacteristics of Item No. 10CharacteristicsVariety/quality/caliberRED/I/MEDIUM Item No. 11 ONION (HUMAN USE) (Code Article 121), Quantity: 2, 000.00 KG Item No. 12 ZAPALLITO (HUMAN USE) (Code Article 135), Quantity: 3, 000.00 KG Item No. 13 CABBAGE (HUMAN USE) (Article Code 962), Quantity:50.00 UNIT Item No. 14 RUCULA (Article Code 69271), Quantity: 50.00 BOUND Item No. 15 BEET (HUMAN USE) (Code Article 126), Quantity: 500.00 BOUND Item No. 16 TOMATO (HUMAN USE) (Code Article 127), Quantity: 800.00 KG Item No. 17 KIWI (HUMAN USE) (Code Article 3476), Quantity: 10.00 KG Item No. 18 PLUM (HUMAN USE) (Code Article 3475), Quantity: 500.00 KG Item No. 19 LEMON (USE...
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