"Acquisition of Fruits and Vegetables for Dining Tender - 139527591

The DURAZNO MUNICIPALITY | DURAZNO MUNICIPALITY has issued a Tender notice for the procurement of a "Acquisition of Fruits and Vegetables for Dining Quarter May-August 2026" in the Uruguay. This Tender notice was published on 15 Apr 2026 and is scheduled to close on 22 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139527591, while the tender notice number is Abbreviated Tender 18/2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Uruguay

Summary: "Acquisition of Fruits and Vegetables for Dining Quarter May-August 2026"

Deadline: 22 Apr 2026

Posting Date: 15 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139527591

Document Ref. No.: Abbreviated Tender 18/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

"ACQUISITION OF FRUITS AND VEGETABLES FOR DINING QUARTER MAY-AUGUST 2026" CHED (HUMAN USE), GARLIC, BASIL, CELERY, BANANA (HUMAN USE), EGGPLANT (HUMAN USE), SWEET POTATO (HUMAN USE), BROCCOLI (HUMAN USE), ONION (HUMAN USE), CHOCRO (HUMAN USE), CIBOULETTE, SPINACH (HUMAN USE), CHICKEN EGG, LETTUCE (HUMAN USE), LEMON (HUMAN USE), APPLE (HUMAN USE), MORRON (HUMAN USE), MORRON (HUMAN USE), TURNIP (HUMAN USE), ORANGE (HUMAN USE), POTATO (HUMAN USE), RAISIN, PEAR (HUMAN USE), PARSLEY, LEEK (HUMAN USE), GRATED CHEESE, RADISH (HUMAN USE), BEET (HUMAN USE), CABBAGE (HUMAN USE), TOMATO (HUMAN USE), CARROT (HUMAN USE), zucchini (HUMAN USE), zucchini (HUMAN USE), ZUCCHINI (HUMAN USE), CHAUCHA (HUMAN USE), CAULIFLOWER (USE HUMAN), BEAN, MANDARIN (HUMAN USE)
Call items: Item No. 1 CHARD (HUMAN USE) (Code Article 123), Quantity: 890.00 KG Currency: Uruguayan Pesos Item No. 2 GARLIC (Code Article 120), Quantity: 82.00 KGCurrency: Uruguayan Pesos Item No. 3 BASIL (Article Code 36172), Quantity: 5.00 KG Currency: Pesos Uruguayans Item No. 4 APIO (Code Article 3477), Quantity: 44.00 KG Currency: Uruguayan Pesos Item No. 5 BANANA (HUMAN USE) (Code Article 136), Quantity: 3, 000.00 KG Currency: Uruguayan Pesos Item No. 6 EGGPLANT (HUMAN USE) (Code Article 3484), Quantity: 150.00 KGCurrency:Uruguayan Pesos Item No. 7 SWEET POTATO (HUMAN USE) (Code Article 953), Quantity: 2, 110.00 KG Currency: Uruguayan Pesos Item No. 8 BROCOLI (HUMAN USE) (Code Article 14417), Quantity: 420.00 KG Currency: Uruguayan Pesos Item No. 9 ONION (HUMAN USE) (Code. Article 121), Amount: 1, 980.00 KG Currency: Uruguayan Pesos Item No. 10 CHOCLO (HUMAN USE) (Code Article 956), Quantity: 420.00 KG Currency: Uruguayan Pesos Item No. 11 CIBOULETTE (Code Article 61548), Quantity: 30.00 KG Currency: Uruguayan Pesos Item No. 12 SPINACH (HUMAN USE) (Code Article 122), Quantity: 10.00 KG Currency: Uruguayan Pesos Item No. 13 CHICKEN EGG (Code Article 3070), Quantity: 845.00 DOZEN Currency: Uruguayan Pesos Item No. 14 LETTUCE (HUMAN USE) (Code Article 124), Quantity: 360.00 KG Currency: Pesos Uruguayans Item No. 15 LEMON (HUMAN USE) (Cód. Article 138), Quantity:110.00 KGCurrency:Uruguayan Pesos Item No. 16 APPLE (HUMAN USE) (Cód. Item.

Documents

 Tender Notice

pliego_1332492.pdf


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