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INTENDANCE OF TACUAREMBO | has floated a tender for Acquisition of Food Products for Dining Rooms 54, 87 and Municipal Crews. The project location is Uruguay and the tender is closing on 15 Sep 2025. The tender notice number is Concurso de Precios 9/2025, while the TOT Ref Number is 125928741. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Uruguay
Summary: Acquisition of Food Products for Dining Rooms 54, 87 and Municipal Crews
Deadline: 15 Sep 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 125928741
Document Ref. No.: Concurso de Precios 9/2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Acquisition of food products for dining rooms 54, 87 and municipal crews
Dried, cornstarch, rice (human use), canned peas, white sugar, banana (human use), sweet potato (human use), instantaneous coffee, meat OF Chicken (human use), chicken meat (human use), swine meat (human use), vaccine meat (human use), onion (human use), broken down (human use), coconut, milk sweet, quince sweet, corn flour (human use), chicken egg, whole milk powder (human use), lentil (use Human), lemon (human use), butter, apple (human use), mayonnaise, pre -cooked mondongo, morron (human use), morron (human use), orange (human use), potato (human use), parsley, baking powder, dust to prepare jelly, dust to prepare soda, bearing, leek (human use), pulp of Tomato, grated cheese, cabbage (human use), fine salt, thick salt, tomato (human use), carrot (human use), pumpkin (human use)
Items of the call:
Chard (human use) (Code. Article 123), Quantity: 174.00 Item ATADOCARISTICS No. 2 CHARACTERISTICSVARDY/QUALITY/CALIBER -----/I/I/I/I/I.
No. 3 Ajo (Cod. Article 120), Cantity:100.00 units
Article 26814), Quantity: 4.00 Kgcaracteristics of item No. 5 Characteristics Representation BOL
(Code. Article 146), Quantity: 10.00 kg
(Long grain) Bolsameda Presentation1 kg
SUGAR Blanco (Code. Article 159), Quantity: 40.00 Kgcaracteristics of item No. 9 Characteristics RepresentacionBolsamedida Presentation1 kg
(Human use) (Code. Article 136), Quantity: 1, 240.00 kg
Item N 11 Characteristics Variety/Quality/Caliber -----/I/I/Medium
UnidadCteristics Del Item No. 12Characteristics Present the present prescriptions1.6 g
OF ...
Documents
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