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Acquisition of Food Items - Nutrition *** Tender - 146196793

The STATE HEALTH SERVICES ADMINISTRATION | MACIEL HOSPITAL has issued a Tender notice for the procurement of a Acquisition of Food Items - Nutrition *** Important to be Guided / Prioritize by Attached File in the Uruguay. This Tender notice was published on 30 Jul 2026 and is scheduled to close on 31 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146196793, while the tender notice number is Compra Directa 1311/2026 and Registering on the platform.

Procurement Summary

Country: Uruguay

Summary: Acquisition of Food Items - Nutrition *** Important to be Guided / Prioritize by Attached File

Deadline: 31 Jul 2026

Posting Date: 30 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146196793

Document Ref. No.: Compra Directa 1311/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

ACQUISITION OF FOOD ITEMS - NUTRITION *** IMPORTANT TO BE GUIDED / PRIORITIZE BY ATTACHED FILE DRY CORN PASTA, WATER-BASED COOKIE, WATER-BASED ICE CREAM, CREAM-BASED ICE CREAM, HAM, MAYONNAISE, GROUND NUTMEG, PEAR IN SYRUP, PEAR IN SYRUP, CHEESE RICOTTA, SOY SAUCE
Call items: Item No. 1 DRY CORN PASTE (Code Article 76087), Quantity: 15.00 KG Item No. 2 WATER COOKIE (Code Article 898), Quantity: 6.00 BOX Item No. 3 WATER-BASED ICE CREAM (Code Article 14025), Quantity: 200.00 UNITCharacteristics of Item No. 3FeaturesPresentationPALITO Item No. 4 CREAM BASE ICE CREAM (Code Article 14024), Quantity: 200.00 UNIT Item No. 5 HAM (Article Code 13961), Quantity: 100.00 KGCharacteristics of Item No. 5CharacteristicsTypeCOOKED Item No. 6 MAYONNAISE (Item Code 14037), Quantity:600.00 KGCharacteristics of Item No. 6CharacteristicsPresentationSACHETPresentation size8 CC Item No. 7 GROUND NUTMEG (Code Article 13970), Quantity: 15.00 KGCharacteristics of Item No. 7CharacteristicsPresentationPACKAGINGMeasurement presentation1 KG Item No. 8 PEAR IN SYRUP (Code Article 14430), Quantity: 50.00 KGCharacteristics of Item No. 8CharacteristicsTypeCOMMONPresentationTINPresentation size820 G Item No. 9 PEAR IN SYRUP (Code Article 14430), Quantity: 50.00 KGCharacteristics of Item No. 9CharacteristicsTypeDIETETICALPresentationCANSize of presentation820 G Item No. 10 RICOTTA CHEESE (Article Code 103414), Quantity: 100.00 KG Item No. 11 SOY SAUCE (Code Article 14433), Quantity: 60.00 L1 | Reception of offers until: 2026-07-31

Documents

Tender Notice

pedido_1359643.pdf

aclar_llamado_1359643_0.pdf

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