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Acquisition of Enteral Feeding Tender in Argentina - 138289957

The CAI CECILIA GRIERSON has issued a Tender notice for the procurement of a Acquisition of Enteral Feeding in the Argentina. This Tender notice was published on 23 Mar 2026 and is scheduled to close on 27 Mar 2026, with an estimated Tender value of ARS 10547000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138289957, while the tender notice number is 455-0799-CME26 and Registering on the platform.

Procurement Summary

Country: Argentina

Summary: Acquisition of Enteral Feeding

Deadline: 27 Mar 2026

Posting Date: 23 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138289957

Document Ref. No.: 455-0799-CME26

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: ARS 10547000.00

Purchaser's Detail

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Tender Details

ENTERAL NUTRITION WITHOUT FIBER Approximate composition per 100 milliliters: Carbohydrates (maltodextrin): 14 to 15 g, Proteins (milk and/or soy): 4.2 to 5 g; Fats (canola oil and/or safflower and/or Tri See more, ENTERAL NUTRITION. Model: Liquid, isotonic, low residue, high in nitrogen, free of lactose, sucrose and gluten. Approximate composition in 100 milliliters: Proteins: 3.5 to 4.6 See more, SEMIELEMENTAL ENTERAL FORMULA - ISOCALORIC WITH WHEY PR HYDROLYZATE Formula approx. Per 100 ml: Carbohydrates: (maltodextrin) 17 to 19 g Proteins: (Whey PR hydrolyzate) 3 to 5 g See more, ENTERAL NUTRITION Approximate formula per 100 milliliters: Proteins (calcium and/or sodium caseinate and/or soy): 3.8 to 4.6 g. Carbohydrates (maltodextrin and/or corn syrup and/or soy polysaccharides: 12 See more, COMPLETE NUTRITIONAL SUPPLEMENT Approximate formula per 100 grams: Carbohydrates (sucrose and/or maltodextrin): 19 to 24 g. Proteins (Whey): 5 to 10 g. Fats (vegetable oils): 5 to 8 g. Fi See more, NUTRITION FOR DIABETIC FOR ORAL USE Approximate formula per 100 milliliters: Carbohydrates (maltodextrin and/or tapioca starch and/or fructose and/or lactose and/or isomaltulose, etc.) 11 to 13 g. . Protein See more, NUTRITIONAL SUPPLEMENT Approximate composition in 100 CC: Proteins: 5.4 to 6 g. Fats: 4 to 6 g (Sunflower and/or corn and/or canola-and/or safflower oils and/or dairy fats-). Carbohydrates 17 to 22 g ( See more
File number: EX-2026-13686904- -GCABA-HGACG Legal framework: Law N? 2, 095 (Consolidated Text by Law No. 6, 588) and Decree No. 129/23 Art. 39 More info: Place of receipt of physical documentation: AV. CROSS 4402

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