Acquisition of Alcohol Dehydrating Equipment Tender - 139503129

The HUNGARIAN UNIVERSITY OF AGRICULTURAL AND LIFE SCIENCES has issued a Tender notice for the procurement of a Acquisition of Alcohol Dehydrating Equipment in the Hungary. This Tender notice was published on 14 Apr 2026 and is scheduled to close on 14 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139503129, while the tender notice number is 253569-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Hungary

Summary: Acquisition of Alcohol Dehydrating Equipment

Deadline: 14 May 2026

Posting Date: 14 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139503129

Document Ref. No.: 253569-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

42213000 - Machinery used in the manufacture of alcoholic or fruit beverages
42210000 - Food, beverage and tobacco-processing machinery

Purchaser's Detail

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Tender Details

Acquisition of alcohol dehydrating equipment The procurement and installation of 1 piece of de-alcoholization equipment at the Badacsony site (Badacsonyi Kutató Állomás) for the Client's Institute of Viticulture and Wine, which mainly white and rosé, and reduces the alcohol content of red wine without affecting the original color, structure or aromatic character. The purpose of the tenderer is to use the treated products for the purpose of scientific testing and market product development, as well as sample production can use it. The tenderer wishes to present the equipment and the technology for educational purposes in the training courses managed by the Institute. Detailed technical parameters in the call BT-24. point and the public procurement documentation. Bidder purchase of 1 decanter according to the following parameters: - decanter using membrane technology - automatic, programmable - capable of min. to reach 80 L/h of extracted alcohol - min. Amount of wine that can be processed 20 hl/day - 10 hl one portion of processing volume - alcohol content: maximum 15.0 V/V % - temperature: 12-16 degrees C - suitable for achieving alcohol below 0.5 V/V% in the final product - has an electronic, touch screen or LCD display and touch interface - protection against overheating and overpressure - current consumption maximum 3x32 Amps Regarding the equipment expected minimum technical parameters in the technical description that is part of the Public Procurement Documents t...
Document Type: Contract Notice Reference Number: EKR000269492026 Contract Type: supplies Authority Type: body-e.g Doc Title: Purchase of alcohol dehydrating equipment Dispatch Date: 2026-04-13 Publish Date: 2026-04-14 Submission Date: 2026-05-14

Documents

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