89--FCI Englewood 1st QTR FY 20 Soy/Soup Base Tender - 36202493

Procurement Summary

Country: USA

Summary: 89--FCI Englewood 1st QTR FY 20 Soy/Soup Base and Peanutbutter

Deadline: 18 Sep 2019

Posting Date: 11 Sep 2019

Other Information

Notice Type: Tender

TOT Ref.No.: 36202493

Document Ref. No.: 15B40319Q0000071

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

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Tender Details

89--FCI Englewood 1st QTR FY 20 Soy/Soup Base and Peanutbutter
Classification Code:89 -- Subsistence
Notice Type :Combined Synopsis/Solicitation
Posted Date :September 9, 2019
Response Date :September 18, 2019
Archive Date :March 16, 2020
Synopsis: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B40319Q0000071 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2019-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted and will end on 2019-09-18 14:30:00.0 Eastern Time or as otherwise displayed at www.UnisonMarketplace.com. FOB Destination shall be Littleton, CO 80123The DOJ BOP Field Offices - FCI ENGLEWOOD requires the following items, Meet or Exceed, to the following: LI 001: Peanut Butter, Bulk Pounds Peanut butter, 30 Pound Case Peanut butter, Regular or Reduced Fat, Smooth or Chunky/cruncy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3 Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid., 40, CS;LI 002: Soup Base, Vegetable, Low Sodium Vegetable soup base, by the poundBouillon, (Soup Base). Vegetable Flavor, Low or Reduced Sodium, Powdered, no added monosodium glutamatae. (CIDA-A-20202B. Type IV, Class 2 or 3, style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finsihed product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons(5.67 grams makes an 8 oz. cup serving size) (Double yield-1lb +10gal) (triple yield-1lb- 15 gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 92, LBS;LI 003: Soy Beef Granules, Pounds Soy Beef Granules, 50 Pound BagSoy protein products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the recution or removal from so...

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