36C242-25-AP-1273 | 528-25-2-7085-0026 Syracuse VAMC Kitchen Remodel Cook-Serve Equipment... Tender

Procurement Summary

Country : USA

Summary : 36C242-25-AP-1273 | 528-25-2-7085-0026 Syracuse VAMC Kitchen Remodel Cook-Serve Equipment (VA-25-00029397)

Deadline : 28 Feb 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 115396837

Document Ref. No. : 36C24225Q0348

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Description

Statement of WorkKitchen Equipment Needs for Kitchen Renovation & Implementation of Room Service at the Syracuse VAMCMay 2024GENERAL INFORMATION Title of Project: Kitchen Equipment Needs for Kitchen Renovation & Implementation of Room Service at the Syracuse VA Medical CenterType of Contract Contemplated: Firm/FixedThis is a brand name or equal procurement. If responding to this request, please provide the brand name or equal kitchen equipment that will be provided. Also note that the chef table must be custom made to meet the precise specification provided.SCOPE The scope of this contract is to procure and install all the necessary commercial kitchen equipment to transition the Syracuse VA Medical Center s Nutrition and Food Services (NFS) operation to Room Service. Room Service is the gold-standard and Veteran-centric, allowing Veterans to order what they want to eat, when they feel hungry, and food is prepared to order. The Syracuse VA s main NFS kitchen will undergo a renovation (project number 528A7-18-716 Renovate Main Kitchen). Implementation of Room Service will be timed with the completion of the renovation project to include installation of all the necessary equipment to be procured under this contract. Vendor to coordinate delivery and/or installation of equipment with Syracuse VAMC POC as some items can be received right away and others need to be timed with the kitchen renovation project phasing.Contractor will provide all material, labor, equipment and services required to execute and complete all items of work relating to the food service equipment, both existing and new, all as required to make the resulting facility a fully functional and reliable operating unit in accordance with this specification. All food service equipment shall be furnished as specified, delivered prepaid, unloaded and uncrated, assembled, set-in-place in proper location as indicated on the drawings, leveled and fastened to the wall, ceiling or floor as required...
Active Contract Opportunity
Notice ID : 36C24225Q0348
Related Notice
Department/Ind. Agency : VETERANS AFFAIRS, DEPARTMENT OF
Sub-tier : VETERANS AFFAIRS, DEPARTMENT OF
Office: 242-NETWORK CONTRACT OFFICE 02 (36C242)
General Information
Contract Opportunity Type: Sources Sought (Original)
Original Published Date: Feb 25, 2025 08:44 am EST
Original Response Date: Feb 28, 2025 03:00 pm EST
Inactive Policy: Manual
Original Inactive Date: Mar 30, 2025
Initiative: None

Classification
Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
Product Service Code: 7360 - SETS, KITS, OUTFITS AND MODULES, FOOD PREPERATION AND SERVING
NAICS Code: 722514 - Cafeterias, Grill Buffets, and Buffets

Place of Performance: Syracuse VAMC Food and Nutrition & Food Services Syracuse, NY 13210 USA

Documents

 Tender Notice

36C24225Q0348.docx