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24Cb-Gsc-231(R) Catering Services with Hotel Venue (Rebid) Tender, Philippines - 100149614

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CITY OF GENERAL SANTOS , SOUTH COTABATO has floated a tender for 24Cb-Gsc-231(R) Catering Services with Hotel Venue (Rebid). The project location is Philippines and the tender is closing on 25 Apr 2024. The tender notice number is 24CB-GSC-231(R) CATERING SERVICES WITH HOTEL VENUE, while the TOT Ref Number is 100149614. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : 24Cb-Gsc-231(R) Catering Services with Hotel Venue (Rebid)

Deadline : 25 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100149614

Document Ref. No. : 24CB-GSC-231(R) CATERING SERVICES WITH HOTEL VENUE

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 195000.00

Purchaser's Detail

Purchaser : CITY OF GENERAL SANTOS, SOUTH COTABATO
Marites M. Sevilla
BAC-Sec Head
Investment Action Center
4th floor
General Santos City
South Cotabato
Philippines 9500
63-83-5529435
63-83-3010553
Philippines
Email :bac.gsc2018@gmail.com

Tender Details

Tender are invited for 24CB-GSC-231(R) CATERING SERVICES WITH HOTEL VENUE (Rebid)

Procurement Mode : Public Bidding

Classification : Goods

Category : Catering Services

Contract Duration : 1 Day/s

Budget for the Contract : PHP 195, 000.00

Area of Delivery : South Cotabato

Description : Republic of the Philippines

Local Government Unit of General Santos City

BIDS AND AWARDS COMMITTEE

GOODS AND CONSULTANCY SERVICES

City Hall, General Santos City

Total

DESCRIPTION OF ARTICLES

ITEM

NO.

R1.

CATERING: Meals for VIPs with Venue

CATERING SERVICES (HOTEL VENUE WITH ENTRANCE COCKTAIL)

Meals for VIPs with Venue

ACTIVITY TITLE: 56th City Charter Anniversary

TENTATIVE DATE: June 15, 2024

MENU: **Pica Pica Station: Canapés, Bacon Wraps, Mini Burger, Breaded Prawn with sauce, variety of cooked or cured cold meats, different cheeses, crackers, breadsticks, breads, jams, grapes and assorted nuts, Red Iced Tea and Lemon Water

**Rice

**Soup: Creamy Potato Soup (Potato, White beans, Onion and garlic, White wine vinegar, lemon juice, and Dijon mustard and Smoked paprika )

**Salad: Kale Salad with Cranberries, Almonds, and Goat Cheese

**Main Course: Chicken Cuisine

**Lechon Baka Hind Leg for dinner

**Potatoes au Gratin (layers of finely sliced potatoes, cream, butter, and cheese with a hint of fresh thyme)

**Desserts: Strawberry trifles (sweet vanilla cake alternating with layers...