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2026/Flcos/Flcos/137695_Professional Service Tender - 145616586

The FOOD AND AGRICULTURE ORGANISATION (FAO) has issued a Tender notice for the procurement of a 2026/Flcos/Flcos/137695_Professional Service for the Comprehensive Organization of Warehouses and Storage Areas through the Implementation of the 5S Methodology in the Costa Rica. This Tender notice was published on 21 Jul 2026 and is scheduled to close on 24 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145616586, while the tender notice number is 2026/FLCOS/FLCOS/137695 and Registering on the platform.

Procurement Summary

Country: Costa Rica

Summary: 2026/Flcos/Flcos/137695_Professional Service for the Comprehensive Organization of Warehouses and Storage Areas through the Implementation of the 5S Methodology

Deadline: 24 Jul 2026

Posting Date: 21 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145616586

Document Ref. No.: 2026/FLCOS/FLCOS/137695

Competition: ICB

Financier: Food And Agriculture Organisation (FAO)

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

The United Nations Organization invites you to participate in the tender Professional Service for the Comprehensive Organization of Warehouses and Storage Areas through the Implementation of the 5S Methodology. The service consists of the evaluation, comprehensive planning, organization and optimization of the office's warehouses and storage areas, through the application of the 5S methodology (Classify, Sort, Clean, Standardize and Maintain). Includes carrying out an initial diagnosis of the state of the spaces, the identification and classification of materials, equipment and supplies, the definition of storage criteria, the labeling and labeling of goods, the marking of areas and the physical reorganization of the spaces to maximize its capacity, accessibility and safety. Likewise, it includes the design and implementation of visual standards for inventory management and control, the optimization of workflows related to the storage of materials, the development of procedures and good practices for the use and maintenance of the intervened areas, as well as the training of personnel in the application and sustainability of the 5S methodology. The objective of the service is to strengthen operational efficiency, improve order and cleanliness conditions, facilitate the location and adequate protection of institutional assets, reduce risks associated with inadequate storage and establish a culture of continuous improvement...
Publish Date: 21-Jul-2026 UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO) Type of Notice: Request for quotation

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