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2026-059 Provision of 55 Pax Food Tender in Philippines - 143335942

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a 2026-059 Provision of 55 Pax Food and Accommodation for 2 Days to be Utilized Dring the Conduct of Incorporation of Integrated Pest Management (Ipm) into Philippine Rural Development Project: Crop Pro in the Philippines. This Tender notice was published on 15 Jun 2026 and is scheduled to close on 22 Jun 2026, with an estimated Tender value of PHP 148500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143335942, while the tender notice number is PRDP-RPCO 1-2026-059 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: 2026-059 Provision of 55 Pax Food and Accommodation for 2 Days to be Utilized Dring the Conduct of Incorporation of Integrated Pest Management (Ipm) into Philippine Rural Development Project: Crop Pro

Deadline: 22 Jun 2026

Posting Date: 15 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143335942

Document Ref. No.: PRDP-RPCO 1-2026-059

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 148500.00

Purchaser's Detail

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Tender Details

Tender are invited for 2026-059 Provision of 55 pax food and accommodation for 2 days to be utilized dring the conduct of Incorporation of Integrated Pest Management (IPM) into Philippine Rural Development Project: Crop Pro
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 148, 500.00
Description : Meals and accommodation for two (2) days consisting of menu serving as follows:
55 pax Day 1 - AM Snacks, Lunch, PM Snack, Dinner, Accommodation
55 pax Day 2: Breakfast, AM Snack, Lunch, PM Snack
(inclusive of catering services, free flowing coffee, hot and cold water and use of function room/hall with tables and chairs, sound system, multi-media projector, wifi, and streamer)
MENU
DAY 1
AM Snack: macaroni soup with egg
Juice in glass
Lunch: Steamed rice
fresh fruit
Juice in glass
chopsuey
pork adobo
fried chicken
PM Snack: Club house sandwich
soda or juice
Dinner: Steamed rice
fresh fruit
Juice in glass
beef steak
grilled liempo
ensaladang gulay
Accommodation: Air-conditioned rooms
DAY 2
Breakfast: coffee/tea/hot choco
steamed rice
longganisa
scrambled egg
fresh fruit in season
AM Snack: bilo ...

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