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2026-05-385 Procurement of Catering Services Tender - 142252075

The PROVINCE OF EASTERN SAMAR has issued a Tender notice for the procurement of a 2026-05-385 Procurement of Catering Services - Esdrrmo in the Philippines. This Tender notice was published on 29 May 2026 and is scheduled to close on 01 Jun 2026, with an estimated Tender value of PHP 378125.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142252075, while the tender notice number is 2026-05-385 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: 2026-05-385 Procurement of Catering Services - Esdrrmo

Deadline: 01 Jun 2026

Posting Date: 29 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142252075

Document Ref. No.: 2026-05-385

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 378125.00

Purchaser's Detail

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Tender Details

Tender are invited for 2026-05-385 Procurement of CATERING SERVICES - ESDRRMO
Product/Service Name : CATERING SERVICES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 54)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 378, 125.00
Area of Delivery : Eastern Samar
Description : Republic of the Philippines
PROVINCIAL GOVERNMENT OF EASTERN SAMAR
Provincial Capitol, 6800 Borongan City
E-mail Address: [email protected]
REQUEST FOR QUOTATION
RFQ No. 2026-05-385
May 28, 2026
The Provincial Government of Eastern Samar, Borongan City, through the Bids & Awards Committee, invites suppliers/manufacturers/distributors/contractors to submit quotations and to bid for the following list of procurement:
PR No. Name of Project/Location ABC Posting Duration
PR 2026-05-06-841 Procurement of CATERING SERVICES - ESDRRMO
Exercise Course Design Training on September 21-25, 2026; 55 pax @ PhP1, 375.00/pax
Day 1:
Breakfast: Rice, Boiled Eggs, Corned Beef, Ham, Coffee, Mineral Water
AM Snacks: Spaghetti with bread, Sofrtdrinks
Lunch: Rice, Fish Fillet, Sinuglaw, Fried Fish, Vegetables, Gulaman, Mineral Water
PM Snacks: Empanada, Canned Juice
Dinner: Rice, Caldereta, Fish Fillet, Pork Steak, Mixed Vegetables, Gulaman, Mineral Water
Day 2:
Breakfast: Rice, Danggit, Hotdog, Cornedbeef, Coffee...

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