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DEPARTMENT OF EDUCATION - DIVISION OF DIPOLOG CITY has floated a tender for 2024 Regional Schools Press Conference (Rspc). The project location is Philippines and the tender is closing on 16 Feb 2024. The tender notice number is 2024-0212-A, while the TOT Ref Number is 96799487. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : 2024 Regional Schools Press Conference (Rspc)
Deadline : 16 Feb 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 96799487
Document Ref. No. : 2024-0212-A
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 352250.00
Purchaser's Detail
Purchaser : DEPARTMENT OF EDUCATION - DIVISION OF DIPOLOG CITY
LIZA R. TABILON
Schools Division Superintendent
Purok Farmers, Olingan
Dipolog City
Zamboanga Del Norte
Philippines 7100
63-65-2126986
Philippines
Email :hopemaliza@gmail.com
Tender Details
Tender are invited for 2024 Regional Schools Press Conference (RSPC)
Product/Service Name : Meals and Snacks good for 3 days, Meals and Snacks good for 1 day
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 352, 250.00
Area of Delivery : Zamboanga Del Norte
Description : Item No. 01: For meals (to be served at the venue on the conference dates) that include breakfast, lunch, dinner and 2 snacks (1 AM and 1PM): breakfast, lunch and dinner (3 viands from choices or varieties of chicken, fish, vegetable, and beef dish); fruit or fruit salad and drinks - choices from bottled soft drinks or bottled teas.) Snacks include choices or varieties of baked/steamed product and or native delicacies and bottled tea or soft drinks or canned juice. Provision of overflowing coffee/chocolate/milk powder, creamer, white/brown sugar (for 3 days good for 90 pax)
Item No. 02: For meals (to be served at the venue on the conference dates) that include breakfast and lunch and 1 AM Snack: breakfast and lunch (3 viands from choices or varieties of chicken, fish, vegetable, and beef dish); fruit or fruit salad and drinks - choices from bottled soft drinks or bottled teas.) Snacks include choices or varieties of baked/steamed product and or native delicacies and bottled tea or soft drinks or canned juice. Provision of overflowi...
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