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1. Bread - 4190 Kg. First Quality, Factory-Made Tender - 145627812

The KHONI CENTRAL KINDERGARTEN has issued a Tender notice for the procurement of a 1. Bread - 4190 Kg. First Quality, Factory-Made, Fresh Bread Must be Baked in Accordance with all Relevant Technological Processes, the Product Must have its Characteristic Organoleptic... in the Georgia. This Tender notice was published on 21 Jul 2026 and is scheduled to close on 22 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145627812, while the tender notice number is MRS260041915 and Registering on the platform.

Procurement Summary

Country: Georgia

Summary: 1. Bread - 4190 Kg. First Quality, Factory-Made, Fresh Bread Must be Baked in Accordance with all Relevant Technological Processes, the Product Must have its Characteristic Organoleptic...

Deadline: 22 Jul 2026

Posting Date: 21 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145627812

Document Ref. No.: MRS260041915

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

1. Bread - 4190 kg. When baking first-quality, factory-produced, fresh bread, all relevant technological processes must be observed, the product must have its characteristic organoleptic... 1. Bread - 4190 kg. First quality, factory produced, When baking fresh bread, all appropriate technological processes must be observed, the product must have its characteristic organoleptic indicators. not burnt, should not have a sour taste or smell, should not splatter when cut, the contents should be Without kneadable particles. Odor and taste characteristic of a certain sample. Stickiness, humidity, acidity, porosity should not exceed the permissible norms. Bread must be freshly baked, chilled and in food grade packaging Placed (paper or bag, cellophane) in compliance with the technological regime, organoleptic, physico-chemical, microbiological and sanitary hygiene indicators, the value of the parameters should correspond to the requirements of food safety and security. should not contain dangerous and prohibited substances for the body (in the form of emulsifiers and preservatives). Transportation must be carried out by vehicles intended for the transportation of bakery products, in which sanitary and hygienic norms will be observed, which must meet the norms established by the legislation of Georgia. (The bread must be baked for 10-12 hours at the time of delivery) 2. Bun 4550 pieces - must be produced in a factory manner, the weight of the bun is not less than 50g. must be made It should be of the highest quality wheat flour, smell and taste typical for the product, stickiness, moisture, should not exceed the permissible norms. with organoleptic, physico-chemical, microbiological and sanitary hygiene indicators, the importance of parameters Must comply with food safety and security requirements. Transportation must be carried out by vehicles intended for the transportation of bakery products, in which sanitary-hygiene...
Procuring Category: 15800000 - Various food products Submission deadline: 22.07.2026 12:00

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