Цов-26т_183_зц: Sausage "servelat" and Balik Tender - 148174921

The BRANCH "RECOVERY AND RECREATION CENTER" OF "UKRAINIAN RAILWAY" JOINT STOCK COMPANY has issued a Tender notice for the procurement of a Цов-26т_183_зц: Sausage "servelat" and Balik Cooked and Smoked in the Ukraine. This Tender notice was published on 29 Aug 2026 and is scheduled to close on 01 Sep 2026, with an estimated Tender value of UAH 809576.66. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148174921, while the tender notice number is UA-2026-08-27-004427-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Цов-26т_183_зц: Sausage "servelat" and Balik Cooked and Smoked

Deadline: 01 Sep 2026

Posting Date: 29 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148174921

Document Ref. No.: UA-2026-08-27-004427-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 809576.66

CPV Classification

15130000 - Meat products

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products Place of delivery of GOODS: Khmilnyk, Truskavets, Sukhovolya, Lviv Region, Kharkiv. The term of delivery of the GOODS is in batches, every week, within 5 (five) calendar days from the moment of the provision of a written order by the CUSTOMER. The remaining shelf life of the product at the time of delivery must be at least 80% of its total shelf life.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
DK 021:2015: 15130000-8 — Meat products Place of delivery of GOODS: Khmilnyk, Truskavets, Sukhovolya, Lviv Region, Kharkiv. The term of delivery of the GOODS is in batches, every week, within 5 (five) calendar days from the moment of the provision of a written order by the CUSTOMER. The remaining shelf life of the product at the time of delivery must be at least 80% of its total shelf life.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
Boiled-smoked sausage from pork, beef, higher grade, Boiled-smoked balik, pork, higher grade

Documents

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