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The BRANCH "RECOVERY AND RECREATION CENTER" OF "UKRAINIAN RAILWAY" JOINT STOCK COMPANY has issued a Tender notice for the procurement of a Цов-26Т_094_Зц: Sausage "Braunschweig" Raw Smoked in the Ukraine. This Tender notice was published on 02 May 2026 and is scheduled to close on 06 May 2026, with an estimated Tender value of UAH 958516.67. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140577721, while the tender notice number is UA-2026-05-01-007929-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Цов-26Т_094_Зц: Sausage "Braunschweig" Raw Smoked
Deadline: 06 May 2026
Posting Date: 02 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140577721
Document Ref. No.: UA-2026-05-01-007929-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 958516.67
CPV Classification
15130000 - Meat productsPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products Place of delivery of GOODS: Khmilnyk, Truskavets, Sukhovolya, Lviv Region, Kharkiv. The term of GOODS delivery - in batches, every month, within 5 (five) calendar days from the moment of the provision of a written order by the CUSTOMER. The remaining shelf life of the product at the time of delivery must be at least 80% of its total shelf life.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15130000-8 — Meat products Place of delivery of GOODS: Khmilnyk, Truskavets, Sukhovolya, Lviv Region, Kharkiv. The term of GOODS delivery - in batches, every month, within 5 (five) calendar days from the moment provision of a written order by the CUSTOMER. The remaining shelf life of the product at the time of delivery must be at least 80% of its total storage life.... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name Raw-smoked sausage from pork, beef, higher grade Documents
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