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STATE HEALTH SERVICES ADMINISTRATION | STONES AUxILIARY CENTER has floated a tender for you Live Dry. The project location is Uruguay and the tender is closing on 27 Nov 2025. The tender notice number is Compra Directa 21576/2025, while the TOT Ref Number is 130899073. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Uruguay
Summary: you Live Dry
Deadline: 27 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 130899073
Document Ref. No.: Compra Directa 21576/2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
YOU LIVE DRY
MALT COFFEE, SWEETENER (POWDER), POWDER FOR FLAN, MARINE COOKIE, WATER COOKIE, POWDER TO PREPARE DIETARY GELATIN, POWDER TO PREPARE DIETARY JELLY, FINE SALT, POWDER FOR FLAN, POWDER TO PREPARE JELLY, POWDER TO PREPARE JELLY, MUSHROOM, CHOCLO SHEDDING (HUMAN USE), WATER COOKIE, SWEETENER (SOLUTION), POWDER TO PREPARE ICE CREAM, PROCESSED TUNA, CINNAMON, LAMINATED OATS (HUMAN USE), GRATED COCONUT, COCOA, PIMENTON
Call items:
Item No. 1 MALTA COFFEE (Code Article 13967), Quantity: 10.00 KGCharacteristics of Item No. 1CharacteristicsPresentationPACKAGINGMeasurement presentation1 KG
Item No. 2 SWEETENER (POWDER) (Code Article 39889), Quantity: 3, 500.00 BOTTLECharacteristics of Item No. 2CharacteristicsTypeSACCHARINE-CYCLAMATE-ASPARTAMOPresentationBOxPresentation size1000 ENVELOPES
Item No. 3 FLAN POWDER (Code Article 150), Quantity: 20.00 KGCharacteristics of Item No. 3CharacteristicsTypeCOMMONPresentationPACKAGINGMeasurement presentation1 KG
Item No. 4 SEA COOKIE (Article Code 39423), Cantidad:60, 00 UNIDADCaracteristicas del Item N 4CaracteristicasTipoCON SAL
Item No. 5 WATER COOKIE (Code Article 898), Quantity: 6.00 BOx Characteristics of Item No. 5 Characteristics Type WITH SALT Presentation PACKAGE Presentation size 10 G
Item N 6 POLVO PARA PREPARAR GELATINA DIETETICA (Cod. Article 16056), Quantity: 2.00 KGCharacteristics of Item No. 6CharacteristicsFlavorFRUITPresentationPACKAGINGMeasurement presentation1 KG
Item No. 7 POWDER TO PREPARE DIETARY JELLY (Code Article 16056), Quantity: 2.00 KGCharacteristics of Item No. 7CharacteristicsAPPLE FLAVORPresentationPACKAGINGMeasurement presentation1 KG
Item No. 8 FINE SALT (Code Article 164), Quantity: 2, 000.00 KGCharacteristics of Item No. 8CharacteristicsTypeCOMMONPresentationOVERMeasurement presentation1 G
Item No. 9 FLAN POWDER (Code Article 150), Quantity: 1.00 KGCharacteristics of Item No. 9FeaturesTi...
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