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DEPARTMENT OF EDUCATION OF THE ExECUTIVE COMMITTEE OF THE ZAITSIV VILLAGE COUNCIL has floated a tender for Tomato Paste 25% Harna Hospodinia 465 G, Tomato Puree 15%, Dstu 5081, 1 Kg, Natural Canned Beans Glibkon 530 G, Frozen Green Peas, 1 Kg, Fruit and Berry Mixture, Frozen, 1 Kg, S.... The project location is Ukraine and the tender is closing on 28 Nov 2025. The tender notice number is UA-2025-11-25-009603-a, while the TOT Ref Number is 130985692. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Tomato Paste 25% Harna Hospodinia 465 G, Tomato Puree 15%, Dstu 5081, 1 Kg, Natural Canned Beans Glibkon 530 G, Frozen Green Peas, 1 Kg, Fruit and Berry Mixture, Frozen, 1 Kg, S...
Deadline: 28 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 130985692
Document Ref. No.: UA-2025-11-25-009603-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 13315.45
Purchaser's Detail
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Login to see detailsTender Details
Tomato paste 25% Harna Hospodinia 465 g, tomato puree 15%, DSTU 5081, 1 kg, natural canned beans Glibkon 530 g, frozen green peas, 1 kg, mixed fruit and berries, frozen, 1 kg, mixed fruit, frozen, 1 kg, dried prunes, pitted, first grade, medium size, 1 kg, whole dried apricots, pitted, first grade, from 34 mm, 1 kg, light brown dried raisins, higher grade, medium size, 1 kg, dried fruit mixture, DSTU 8494, 1 kg sauerkraut, 1 kg, walnut kernels, halves, first grade, 1 kg
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
DK 021:2015: 15330000-0 — Processed fruits and vegetables Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name
Packaged tomato paste, Tomato puree, Canned beans, Frozen vegetables, Frozen fruits and berries
Documents
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