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Supply of Food Products, 2021/22 Tender, Spain - 45374996

HEAD OF ECONOMIC ADMINISTRATION OF THE MILITARY ROOM OF HM THE KING AND ROYAL GUARD has floated a tender for Supply of Food Products, 2021/22. The project location is Spain and the tender is closing on 28 Aug 2021. The tender notice number is 403731-2020, while the TOT Ref Number is 45374996. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Spain

Summary : Supply of Food Products, 2021/22

Deadline : 28 Aug 2021

Other Information

Notice Type : Tender

TOT Ref.No.: 45374996

Document Ref. No. : 403731-2020

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : HEAD OF ECONOMIC ADMINISTRATION OF THE MILITARY ROOM OF HM THE KING AND ROYAL GUARD
Address: 43
Town: El Pardo
NUTS-Code: ES300 - Madrid
Postal Code: 28048
Contact Point: Headquarters of Economic Administration of the Military Room of HM the King and Royal Guard
Phone: +34 917407010
Fax: +34 917407046
Spain
Email :contrataciongr@mde.es
URL :https://contrataciondelestado.es

Tender Details

Document Type : Buyer profile

Title : Suministro productos alimenticios, 2021/22

Reference Number : 10007 20 0145 00

Contract Type : Supplies

Description : Suministro productos alimenticios, 2021/22.

15800000 - Miscellaneous food products

03310000 - Fish, crustaceans and aquatic products

03330000 - Farm animal products

15100000 - Animal products, meat and meat products

15300000 - Fruit, vegetables and related products

15500000 - Dairy products

15810000 - Bread products, fresh pastry goods and cakes

15870000 - Condiments and seasonings

15900000 - Beverages, tobacco and related products

Authority Type : Ministry or any other national or federal authority

Type of Procedure : Not applicable

Regulation : European Union

Bid Type : Not applicable

Doc Title : Miscellaneous food products

Dispatch Date : 2020-08-25

Publish Date : 2020-08-28

Submission Date : 2021-08-28