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Sugarcane Block Farming Project Technical Review Sessions and Quarterly Planning... Tender

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DEPARTMENT OF AGRARIAN REFORM - DAVAO DEL SUR has floated a tender for Sugarcane Block Farming Project Technical Review Sessions and Quarterly Planning & Assessment Workshop. The project location is Philippines and the tender is closing on 23 Jul 2018. The tender notice number is PR No. 18-078, while the TOT Ref Number is 25080339. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Sugarcane Block Farming Project Technical Review Sessions and Quarterly Planning & Assessment Workshop

Deadline : 23 Jul 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 25080339

Document Ref. No. : PR No. 18-078

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEPARTMENT OF AGRARIAN REFORM - DAVAO DEL SUR
Andres Riingen Reintar, Jr.
CARPO-BDCD/BAC Chairman
Bonifacio Extension, Aplaya, Digos City,
Davao del Sur
Digos City
Davao Del Sur
Philippines 8002
63-082-5536905
63-082-5536905
dar_dvosur@yahoo.com
Philippines
Email :dar_dvosur@yahoo.com

Tender Details

Sugarcane Block Farming Project Technical Review Sessions and Quarterly Planning & Assessment Workshop

1 25 pax 1.5 days Catering Services, Venue and 1, 200 90, 000.00

per batch accomodation in the conduct

@2 of Sugarcane Block Farming

batches Project Technical Review Session

on August 23-24, 2018 and on November 15-16, 2018

within the province of Davao del Sur

Menu:

Day 1 (August 23 & November 15, 2018)

Breakfast:rice, pork tocino, fried fish, coffee,

fresh fruits

AM snacks: fresh lumpia & fresh fruit juice

Lunch: rice, native chicken tinola, pork humba,

seafood chopsuey, leche plan, softdrinks

PM Snacks: hot choco & hot bibingka

Dinner: rice, beef kare-kare, grilled fish,

sweet & sour shrimp, fresh fruit, vegetable

salad, fresh fruit juice

DAY 2 (August 24, 2018 and November 16, 2018)

Breakfast: rice, egg, chicken chorizo, dried fish

coffee, fresh fruits

AM snacks: jelly roll & cold juice

Lunch: rice, pork pochero, chicken curry,

seagrass salad, lapu-lapu sweet & sour,

buko salad, softdrinks

2 20 Pax 2 days catering services, venue and accomodation 1, 200 144, 000.00

per batch in the quarterly Planning & Assessment

@3 Workshop on August 13-14, 2018, September 20-21, 2018

batches December 10-11, 2018 in Digos City

Menu:

Day 1

Breakfast : rice, hotdog & egg, fruits, coffee

AM snacks: tuna sandwich & fruit juice

Lunch: rice, tuna fish tinola, fried chicken,

seafood chopsuey, fresh fruit salad, softdrinks

PM snacks: cheeseburger & cold juice

Dinner: rice, beef steak, vegetable salad, ginisang

tahong, tuna fish sweet & sour, fresh fruits, softdrinks

DAY 2

Breakfast: rice, pork tapa, egg, dried firsh, fresh fruits, coffee

AM snacks: ham & cheese sadnwich, cold juice

Lunch: rice, beef sinigang, pork steak, vegetable salad,

chopsuey, fruit salad, softdrinks

PM snacks: hotdog sandwich & canned juice

TOTAL 234, 000.00

For the meals, snacks, venue, and accommodation of the participants in the conduct of live-in seminar under the Sugarcane BBlock Farming Project.

Closing Date : 2018-07-23