UNIVERSITY OF SO PAULO - USP has floated a tender for Sachet Butter, Unsalted Margarine, Uht / Uat Milk, Gnocchi Fresh Pasta, Lasagna Fresh Pasta, Pepperoni Sausage, Mozzarella Cheese and Parmesan Cheese.. The project location is Brazil and the tender is closing on 29 Nov 2019. The tender notice number is 049/2019, while the TOT Ref Number is 38013287. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Sachet Butter, Unsalted Margarine, Uht / Uat Milk, Gnocchi Fresh Pasta, Lasagna Fresh Pasta, Pepperoni Sausage, Mozzarella Cheese and Parmesan Cheese.

Deadline : 29 Nov 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 38013287

Document Ref. No. : 049/2019

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : UNIVERSITY OF SO PAULO - USP
Town Crier : Wilkizilania Karla Paiva
Telephone : (11) 3091-2037
Brazil
Email :sccompr-35@usp.br
URL :www.bec.sp.gov.br

Tender Details

Tender are invited for Sachet Butter, Unsalted Margarine, Uht / Uat Milk, Gnocchi Fresh Pasta, Lasagna Fresh Pasta, Pepperoni Sausage, Mozzarella Cheese and Parmesan Cheese.

Target date for completion : 365 Days

Opening Session : 11/29/2019 Time : 0930 AM

Documents

 Tender Notice