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SLCC IS SEEKING PROPOSALS FOR THE MANAGEMENT OF ITS FOOD SERVICE OPERATIONS. has floated a tender for Rfp for Food Service Management. The project location is USA and the tender is closing on 04 Apr 2023. The tender notice number is SLCC202322078, while the TOT Ref Number is 80309463. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : USA
Summary : Rfp for Food Service Management
Deadline : 04 Apr 2023
Other Information
Notice Type : Tender
TOT Ref.No.: 80309463
Document Ref. No. : SLCC202322078
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Purchaser : SLCC IS SEEKING PROPOSALS FOR THE MANAGEMENT OF ITS FOOD SERVICE OPERATIONS.
Agency Contact:Brandon Thomas
brandon.thomas@slcc.edu
USA
Email :brandon.thomas@slcc.edu
Tender Details
Notice Title: RFP for Food Service Management
Close Date: 4/4/2023 2:00 PM MDT
Documents
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