??????? ?? ???????? ??????????? /???/ has floated a tender for Purchase Of Food Products Under The Procedure For Direct Provision Of Bop Bg05fmop001-1.003 "Purchase Of Food Products-2017-2019" Under Oppp Fepn 2014-2020 Of 17 Lots, Delivered In The Partner Organiz.... The project location is Bulgaria and the tender is closing on 13 Sep 2018. The tender notice number is 00496-2018-0063, while the TOT Ref Number is 25802589. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Bulgaria

Summary : Purchase Of Food Products Under The Procedure For Direct Provision Of Bop Bg05fmop001-1.003 "Purchase Of Food Products-2017-2019" Under Oppp Fepn 2014-2020 Of 17 Lots, Delivered In The Partner Organiz...

Deadline : 13 Sep 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 25802589

Document Ref. No. : 00496-2018-0063

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : ??????? ?? ???????? ??????????? /???/
??. „????????" ? 2 ????: ????? ??? NUTS: BG411 ???????? ???: 1051 ???????: ???????? ???? ?? ???????: ??????? ??????? ????? ???????: +359 2811-9643 ?????????? ????: l.lalev@asp.government.bg ????: +359 2935-0511
Bulgaria
Email :l.lalev@asp.government.bg, cpcadmin@cpc.bg

Tender Details

Description:-Purchase Of Food Products Under The Procedure For Direct Provision Of Bop Bg05fmop001-1.003 "Purchase Of Food Products-2017-2019" Under Oppp Fepn 2014-2020 Of 17 Lots, Delivered In The Partner Organization (Po) Warehouses, As Follows: 1. Wheat Flour Type 500; 2. Rice; 3.-Spaghetti Pasta; 4. Sterilized Lutenica; 5. Green Sterilized Beans; 6. Tomato Peeled Sterilized; 7. Peas Green Sterilized; 8. Sterilized Canvas; 9. Single Fruit Jam; 10. Sterilized Canned Meat-Beef In Own Sauce; 11. Sterilized Meat Cans - Beef Meatballs In Bulgariawhite Sauce; 12. Sterilized Meat Cans - Chicken Fricasse; 13. Sterilized Fish Cans-Herring In Tomato Sauce; 14. Bean Mature; 15. Lentils; 16. Crystalline Sugar; 17. Sunflower Oil, Refined.

Closing Date:-2018-09-13

Procedure:-Open Procedure

Documents

 Tender Notice