MUNICIPAL STATE INSTITUTION "PESHKOVSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION has floated a tender for Purchase of Food Products, Amt: 4448250.00. The project location is Kazakhstan and the tender is closing on 01 Dec 2025. The tender notice number is 15763871-1, while the TOT Ref Number is 131030303. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 4448250.00

Deadline: 01 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 131030303

Document Ref. No.: 15763871-1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 4448250.00

Purchaser's Detail

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Tender Details

Lots: Bun with filling (with sugar, with cinnamon) premium grade, weight no less than 70 grams. GOST 24557-89. According to those specifications. Availability of a quality certificate | Mixture - Canned compote. In iron cans, 850g. Peach ST RK 1472-2005" | Canned meat - beef stew 338 g GOST 5284-84. Provide an additional sheet of the certificate of origin of the goods, form CT KZ, Declaration of Conformity. Delivery of goods is carried out according to the customer-s request according to the schedule. | Fresh sweet bell pepper. Fruit fresh, whole, clean, healthy, normal in shape and color with the stem not wrinkled. Goods must comply with the requirements of national standards, and in the absence of them, interstate standards for purchased goods (GOST 13908-68). | Beef - category I beef, frozen, sawn into pieces no more than 8 cm thick, packaged in its own container (boxes, crates). Compliance with GOST ST RK 1759-2008 | Cooked-smoked cervelat sausage. Horse meat + chicken breasts, lard, water, wheat starch, salt, soy protein, spices and spice extracts (black pepper, white pepper), cardamom, shamballa, garlic, ginger, mustard, coriander, flavorings, sugar, stabilizer (sodium dihydrogen pyrophosphate), acidity regulator (sodium triphosphate (5-substituted)), antioxidants (ascorbic acid, sodium isoascorbate), flavor and aroma enhancer (monosodium glutamate), hemoglobin, dyes (carmines, red rice), color fixative (sodium nitrite). Compliance with ST RK...

Documents

 Tender Notice


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