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Provision of Offshore Catering Services, Housekeeping, Canteen and Laundry Services... Tender

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DEBMARINE NAMIBIA has floated a tender for Provision of Offshore Catering Services, Housekeeping, Canteen and Laundry Services on-Board the Debmarine Namibia Vessels. The project location is Namibia and the tender is closing on 28 Apr 2023. The tender notice number is DBMNC0470, while the TOT Ref Number is 80921109. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Namibia

Summary : Provision of Offshore Catering Services, Housekeeping, Canteen and Laundry Services on-Board the Debmarine Namibia Vessels

Deadline : 28 Apr 2023

Other Information

Notice Type : Tender

TOT Ref.No.: 80921109

Document Ref. No. : DBMNC0470

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEBMARINE NAMIBIA
The Procurement Officer Tel: +264 61 297 8481
Namibia
Email :DBMNCateringTender@debmarine.com

Tender Details

Expression of Interest are invited for Provision of Offshore Catering Services, Housekeeping, Canteen and Laundry Services on-Board the Debmarine Namibia Vessels.

DESCRIPTION:
Debmarine Namibia is looking for an experienced, established service provider with a minimum period of five (5) years continuous experience to provide onboard marine
catering services, housekeeping, canteen and laundry services to the Debmarine Namibia vessels.
The vessels for which the offshore services are required include:
• MV Debmar Atlantic
• MV Debmar Pacific
• MV !Gariep
• MV Grand Banks
• MV SS Nujoma
• MV Coral Sea (RSA)
• MV Mafuta
• MV Benguela Gem or
• Any other potential Debmarine Namibia owned, chartered or operated vessels.
SCOPE OF WORK:
The scope of work envisaged will include the following services:
1. Catering Services: food supply, prepare, cook and serve meals and snacks daily for onboard crew, contractors and visitors;
2. Provide 56 days of food stock on board the vessels;
3. Goods and services for catering logistics and supply management from Namibian vendors;
4. Housekeeping: daily housekeeping of accommodation spaces, catering stores, ablution facilities and living quarters;
5. Management of onboard catering equipment and functions;
6. Hospitality;
7. Laundry services for the crew;
8. Cater and clean for approximately 70 persons onboard at a time per vessel.
DOCUMENTATION TO BE SUBMITTED
1. Company profile
2. Organogram
3. Provide 2 or more references of catering services for 300 to 500 people per day.
4. HACCP (Hazard Analysis Critical Control Points) regulations certifications
5. Receiver of Revenue Good Standing Certificate
6. Social Security Good Standing Certificate
7. Proof of business registration
8. List of marine certified cooks