PROVINCE OF ZAMBOANGA DEL SUR has floated a tender for Procurement of Catering Services (Buffet Meals, am and Pm Snacks) for the Assessment Meeting and Year-End Assessment Meeting of the Provinvial Agriculture's Office. The project location is Philippines and the tender is closing on 29 Nov 2021. The tender notice number is SVP-2021-11-153, while the TOT Ref Number is 162. Bidders can have further information about the tender and can request the complete tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Procurement of Catering Services (Buffet Meals, am and Pm Snacks) for the Assessment Meeting and Year-End Assessment Meeting of the Provinvial Agriculture's Office

Deadline : 29 Nov 2021

Other Information

TOT Ref.No.: 162

Document Ref. No. : SVP-2021-11-153

Competition : ICB

Financier : Self Financed

Purchaser's Detail

Purchaser : PROVINCE OF ZAMBOANGA DEL SUR
Eric Torres Tejada
BAC Head Secretariat
Barangay Sto. Niño
Pagadian City
Zamboanga Del Sur
Philippines 7016
63-62-2142868
Philippines
Email :eric.torres_tejada@yahoo.com

Tender Details

Tender are invited for Procurement of Catering Services (Buffet Meals, AM and PM Snacks) for the Assessment Meeting and Year-End Assessment Meeting of the Provinvial Agriculture's Office
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 132,430.00
Area of Delivery : Zamboanga Del Sur
Description : Republic of the Philippines
REGION IX
PROVINCE OF ZAMBOANGA DEL SUR
Pagadian City
BIDS AND AWARDS COMMITTEE
Provincial Capitol, Pagadian City

INVITATION FOR SUBMISSION OF QUOTATION
(Small Value Procurement)

The Provincial Government of Zamboanga del Sur, through its Bids and Awards Committee , invites suppliers/dealers for the Procurement of Catering Services (Buffet Meals, AM and PM Snacks) for the Assessment Meeting and Year-End Assessment Meeting of the Provinvial Agriculture's Office to submit price quotation of the following:


Item No./ Item Description/ QTY. /UNIT
PR NO. 37/PAgO
1 /BUFFET MEALS: (LUNCH) /323 /freq
Menu:
Unlimited Rice
Beed Steak
Fish Fillet
Fried Chicken
Dessert/ Fruit salad any/or assorted fruits
Bottled Water 320ml
BUFFET SNACKS
2 /Menu: AM SNACKS /323 /freq
Cassava Cake
Siopao
Bottled Water 375ml
3 /Menu: PM Snacks /323 /freq
Meat bread
Budbud P...

Additional Documents

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