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Preparation with a full-day diet. Tender, Slovakia - 24844279

DOMOV DOCHODCOV - GERIUM has floated a tender for Preparation with a full-day diet.. The project location is Slovakia and the tender is closing on 20 Aug 2018. The tender notice number is 9365 - WYS, while the TOT Ref Number is 24844279. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Slovakia

Summary : Preparation with a full-day diet.

Deadline : 20 Aug 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 24844279

Document Ref. No. : 9365 - WYS

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DOMOV DOCHODCOV - GERIUM
Domov dochodcov - Gerium
ID: 31755534
Pri trati 47, 82106 Bratislava-Podunajske Biskupice
Slovensko
Contact Person: Mgr. Martina Kucharova
Phone: +421 917429572
Fax: +421 240240122

Slovakia
Email :cembova@gerium.sk
URL :HTTP://WWW.GERIUM.SK

Tender Details

Total estimated value : 525 500, 00 EUR excl. VAT II.1.6) Information about lots This contract is divided into lots: No II.2) DESCRIPTION II.2.2) Supplementary requirements CPV 55521200-0 II.2.3) Place of supply NUTS code SK010 Main place of delivery or of performance filling Gerium, At track 47, 821 06 Bratislava - Podunajske BiskupiceGerion, Smolnicka 3, 821 03...

CPV main code : 55523000-2 II.1.3) Druh zakazky Sluzby II.1.4) Stru?ny opis Predmetom zakazky je kazdodenna priprava a...

Supplementary CPV codes :

55521200-0

II.2.3)Miestododania

KodNUTS

SK010

Hlavnemiestododaniaaleboplnenia

Gerium, Pritrati47, 82106Bratislava-PodunajskeBiskupiceGerium, Smolnicka3, 82103Bratislava-Ruzinov

II.2.4)Opisobstaravania

Predmetomzakazkyjekazdodennapripravaadodavkacelodennejstravypreklientovazamestnancovdozariadeniverejnehoobstaravate?a(vratanesobot, nediel, sviatkovaprazdnin), pri?ommusiby?vhodnymaprimeranymstriedanimmaesitych, vegetarianskychadietnychjedalzabezpe?enapestros?avyvazenos?stravy.Podrobnyopispredmetuzakazkyjeuvedenyv?astiB.su?aznychpodkladov.

II.2.5)Kriterianavyhodno...

Time limit for submission of tenders : 20.08.2018 10:00