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Market Meat, Charcuteries and Fresh Poultry 2022-2023 Tender, France - 54914838

NICOLAS APPERT HIGH SCHOOL has floated a tender for Market Meat, Charcuteries and Fresh Poultry 2022-2023. The project location is France and the tender is closing on 07 Jul 2022. The tender notice number is 341603-2021, while the TOT Ref Number is 54914838. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : France

Summary : Market Meat, Charcuteries and Fresh Poultry 2022-2023

Deadline : 07 Jul 2022

Other Information

Notice Type : Tender

TOT Ref.No.: 54914838

Document Ref. No. : 341603-2021

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : EUR 2090600

Purchaser's Detail

Purchaser : NICOLAS APPERT HIGH SCHOOL
Address : BP 57
Town : Orvault
NUTS-Code : FRG01 - Loire-Atlantique
Postal Code : 44702
Contact Point : Intendance
Phone : +33 251782211
France
Email :l2094gra@ac-nantes.fr
URL :http://www.appert.paysdelaloire.e-lyco.fr

Tender Details

Document Type : Prior information notice without call for competition

Title : Marché viandes, charcuteries et volailles fraîches 2022-2023

Reference Number : MV2022-2023

Contract Type : Supplies

Estimated Value : 2090600 - EUR

Description : Fourniture de viandes, charcuteries et volailles fraîches — années 2022-2023 — pour les collèges et lycées de Loire-Atlantique.

15100000 - Animal products, meat and meat products

15111100 - Beef

15111200 - Veal

15115100 - Lamb

15113000 - Pork

15131000 - Meat preserves and preparations

15112120 - Turkeys

15112130 - Chickens

15112100 - Fresh poultry

15131500 - Poultry products

15111000 - Bovine meat

Authority Type : Body governed by public law

Type of Procedure : Not applicable

Regulation : European Union

Bid Type : Submission for all lots

Doc Title : Animal products, meat and meat products

Dispatch Date : 2021-07-02

Publish Date : 2021-07-07

Submission Date : 2022-07-07