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II.1.2) Common procurement vocabulary (CPV) 42215200-8 II.1.3) Type of contract and... Tender

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PODVIHORLATSKE PEKARNE A CUKRARNE A.S. has floated a tender for II.1.2) Common procurement vocabulary (CPV) 42215200-8 II.1.3) Type of contract and location of works, place of delivery or of performance:Supplies II.1.4) Short description of the contract or purchas.... The project location is Slovakia and the tender is closing on 01 Oct 2018. The tender notice number is 9294 - WYT, while the TOT Ref Number is 24845095. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Slovakia

Summary : II.1.2) Common procurement vocabulary (CPV) 42215200-8 II.1.3) Type of contract and location of works, place of delivery or of performance:Supplies II.1.4) Short description of the contract or purchas...

Deadline : 01 Oct 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 24845095

Document Ref. No. : 9294 - WYT

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : PODVIHORLATSKE PEKARNE A CUKRARNE A.S.
PODVIHORLATSKE PEKARNE A CUKRARNE a.s.
ID: 30414253
Mierova 34, 06654 Humenne
Slovensko
Contact Person: JUDr. Mgr. ?ubomir Jankura
Phone: +421 917765110

Slovakia
Email :lasachisro@gmail.com

Tender Details

Total estimated value : 858 390, 00 EUR Excluding VAT SECTION II: OBJECT OF THE CONTRACT II.1) DESCRIPTION II.1.1) Title attributed to the contract by the contracting authority: 2.1) Nazov Fermentation plant - 1 unit Part No: Part 1. II.2.2) Supplementary requirements CPV 42215200-8 II.2.3)...

CPV main code : 42215200-8 II.1.3) Druh zakazky Tovary II.1.4) Stru?ny opis Predmetom zakazky je dodanie tovarov na vy...

Supplementary CPV codes :

42215200-8

II.2.3)Miestododania

KodNUTS

SK041

Hlavnemiestododaniaaleboplnenia

Podvihorlatskepekarneacukrarne, a.s., Mierova34, Humenne

II.2.4)Opisobstaravania

Popiszariadenia:fermenta?nezariadenieur?enenaspracovanienepodarkovanadprodukciezvyrobyTechnickeudaje:kompletnevyhotovenieznehrdzavejucejocelekapacitafermentoramin.200dm3max.250dm3dotykoveovladaniefarebnymdisplejomplnoautomatickysoftwaresmeranimaregulaciouprocesnychparametrovzadavanieauchovavaniereceptur, statistikaavyhodnocovanieprevadzkyaporuch, upozor?ovaniealokalizaciaporuchy.

II.2.5)Kriterianavyho...

Time limit for submission of tenders : 01.10.2018 10:00