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Framework Agreement for the Purchase of Packaging for the Commercial Kitchen —... Tender

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BÆRUM KOMMUNE has floated a tender for Framework Agreement for the Purchase of Packaging for the Commercial Kitchen — Bowls and Portion Tins. The project location is Norway and the tender is closing on 24 Aug 2020. The tender notice number is 307206-2020, while the TOT Ref Number is 43902733. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Norway

Summary : Framework Agreement for the Purchase of Packaging for the Commercial Kitchen — Bowls and Portion Tins

Deadline : 24 Aug 2020

Other Information

Notice Type : Tender

TOT Ref.No.: 43902733

Document Ref. No. : 307206-2020

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : BÆRUM KOMMUNE
Address : Postboks 700
Town : Sandvika
NUTS-Code : NO - NORGE
Postal Code : 1304
Contact Point : Anne Storsveen
Norway
Email :anne.storsveen@baerum.kommune.no
URL :https://permalink.mercell.com/133399392.aspx

Tender Details

Document Type : Contract notice

Title : Framework Agreement for the Purchase of Packaging for the Commercial Kitchen — Bowls and Portion Tins

Reference Number : 2019/18503

Contract Type : Supplies

Description : Framework agreement for the purchase of packaging for the commercial kitchen — bowls and portion tins.

39314000 - Industrial kitchen equipment

39220000 - Kitchen equipment, household and domestic items and catering supplies

39221000 - Kitchen equipment

39221100 - Kitchenware

39310000 - Catering equipment

39311000 - Light catering equipment

39222100 - Disposable catering supplies

39222000 - Catering supplies

Authority Type : Regional or local authority

Type of Procedure : Open procedure

Regulation : European Economic Area (EEA)

Bid Type : Submission for all lots

Doc Title : Industrial kitchen equipment

Dispatch Date : 2020-06-29

Publish Date : 2020-07-01

Submission Date : 2020-08-24