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Food Supply for the Operation of the Social Grocery of the Municipality of Dionysos,... Tender

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MUNICIPALITY OF DIONYSOS has floated a tender for Food Supply for the Operation of the Social Grocery of the Municipality of Dionysos, Kindergartens and K.a.p.i. of "i Estia". The project location is Greece and the tender is closing on 15 Sep 2020. The tender notice number is 362662-2020, while the TOT Ref Number is 44735234. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Greece

Summary : Food Supply for the Operation of the Social Grocery of the Municipality of Dionysos, Kindergartens and K.a.p.i. of "i Estia"

Deadline : 15 Sep 2020

Other Information

Notice Type : Tender

TOT Ref.No.: 44735234

Document Ref. No. : 362662-2020

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : 346588.78

Purchaser's Detail

Purchaser : MUNICIPALITY OF DIONYSOS
Address: 29 Limnis Marathonos Avenue
Town: Agios Stefanos
NUTS-Code: EL305 - East Attica
Postal Code: 14565
Contact Point: Charalambos Mylonas
Phone: +30 2132030623
Fax: +30 2132030630
Greece
Email :milonas@dionysos.gr
URL :www.dionysos.gr

Tender Details

Document Type: Contract notice

Title: FOOD SUPPLY FOR THE OPERATION OF THE SOCIAL GROCERY OF THE MUNICIPALITY OF DIONYSOS, KINDERGARTENS AND K.A.P.I. OF "I ESTIA"

Reference Number: 2020 / S 148-362662

Contract Type: Supplies

Estimated Value: 346588.78 - EUR

Description: The object of the contract is the supply of food for the feeding of the beneficiaries of the Social Grocery of the Municipality of Dionysos and the kindergartens and K.A.P.I. of NPDD "I ESTIA" for one year

15000000 - Food, beverages, tobacco and related products

Authority Type: Regional or local authority

Type of Procedure: Open procedure

Regulation: European Union, with participation by GPA countries

Bid Type: Submission for all lots

Doc Title: Food, beverages, tobacco and related products

Dispatch Date: 2020-07-29

Publish Date: 2020-08-03

Submission Date: 2020-09-15