STATE STATE INSTITUTION REPUBLICAN CENTER FOR SOCIAL SERVICE OF POPULATION has floated a tender for Food products (boneless beef, frozen for baby food) for the 1st half of 2020. The project location is Russia and the tender is closing on 13 Apr 2020. The tender notice number is 0801500000120000395, while the TOT Ref Number is 41929867. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Russia

Summary : Food products (boneless beef, frozen for baby food) for the 1st half of 2020

Deadline : 13 Apr 2020

Other Information

Notice Type : Tender

TOT Ref.No.: 41929867

Document Ref. No. : 0801500000120000395

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : STATE STATE INSTITUTION REPUBLICAN CENTER FOR SOCIAL SERVICE OF POPULATION
Russian Federation, 450022, Bashkortostan Resp, Ufa G, Ul Mendeleyeva, Building 136 / Case 2
The Contact Person : Tabolin V.G.
Phone : +7 (347) 286 21 94
Russia
Email :rcson@bashkortostan.ru

Tender Details

Tender are invited for Food products (boneless beef, frozen for baby food) for the 1st half of 2020


Initial (Maximum) Contract Price :

The initial (maximum) price of the contract 1 171 053.99 Currency Russian Ruble Purchase Identification Code (ICZ) 202027705242502770100100130020000000
Source of financing Information on sources of financing by years No information Information on the procurement object Description of the procurement objectCompliance with GOST 31798-2012 Beef and veal for the production of baby food. Technical conditions (as Amended) and Technical regulations of the Customs Union (TR CU 034/2013) "On the safety of meat and meat products". Item code Name of the Goods, Work, Services for KTRUED. measuringAmount Price per unit, ₽ Cost, ₽
10.11.31.130-00000002 Frozen beef for baby food Kilogram 2 403 487.33 1 171 053.99
Name of goods, work, service Frozen beef for baby food
Characteristic name Characteristic value Unit of measure hacharacteristics
Type of meat by cutting method Veined meat



Application Procedure :

An application for participation in an electronic auction is sent in the form of two electronic documents. These electronic documents are submitted simultaneously.

Documents

 Tender Notice