ADMINISTRATION OF THE NORTH-YENISEI DISTRICT has floated a tender for Food. The project location is Russia and the tender is closing on 29 Nov 2021. The tender notice number is 0119300019621000351, while the TOT Ref Number is 60185194. Bidders can have further information about the tender and can request the complete tender document by Registering on the site.

Procurement Summary

Country : Russia

Summary : Food

Deadline : 29 Nov 2021

Other Information

TOT Ref.No.: 60185194

Document Ref. No. : 0119300019621000351

Competition : ICB

Financier : Self Financed

Purchaser's Detail

Russian Federation, 663282, Krasnoyarsk Territory, North-Yenisei district, North-Yenisei GP, Karl Marx Street, House 50b
Contact person: Chebotareva Maria Petrovna
Contact phone: 7-39160-21060 Contact fax: 7-39160-21481 Additional contact information: For each customer: In accordance with the application to section II of the documentation on the auction of the Auction Information Map.

Tender Details

General information about procurement
Notice number: 0119300019621000351 Identification procurement code: 213243400216324340100100360100000244, 213243450036024340100100420100000244, 213243450041924340100100340100000244, 213243450029624340100100290100000244, 213243400175524340100100360100000244, 213243450042624340100100280100000244, 213243450030624340100100320100000244
Method for determining the supplier (contractor, artist): auction in electronic form
Procurement Name: Food Products Address of the electronic platform on the Internet:
Print form of notification on the EIS website: Go
Initial (maximum) contract price, rub. : 516 078.36
The size of the application, rub. : 0.00
Auction step in contract currency: OT 2 580.39 to 25 803.92 Source of financing.
Single Contract Room, Model Contract Conditions.
Date of publishing notification
Notice Publication Date: 19.11.2021 12:24 (MSK + 00: 00) Date and time of completion of submission of applications: 29.11.2021 04:00 (MSK + 00: 00) Submission of applications: National Electronic Place
Application procedure: specified in ...

Additional Documents

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