Procurement Summary
Country: Kazakhstan
Summary: Fku for Talgar Central District Hospital, Amt: 15645400.00
Deadline: 01 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 131061112
Document Ref. No.: 15765357-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 15645400.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Biologically active additive - ST RK 2182-2011 Universal mixture for preparing dough for dumplings, noodles, pancakes 1000 gr. "Ingredients: Corn Starch, Rice Flour, Corn Flour, Thickeners: Guar Gum; Dextrose. May Contain Traces of Soy. Lactose Free. Gluten Free. Food Grade and energy value per 100 g; energy value (calorie content) 1459 / 344 kJ/kcal; fats 0.5 g; incl. saturated fatty acids 0.1 g; carbohydrates 82 g; sugar 1.7 g; dietary fiber 4.7 g; protein 1.0 g; salt 0.01 g | ST RK 2182-2011 Specialized food product for children's dietary therapeutic nutrition protein-free milk substitute for phenylketonuria, celiac disease, liver, kidney diseases and other diseases requiring a low-protein diet 500 g. "Ingredients: maltodextrin, vegetable fats and oils, soy lecithin, citric acid esters and fatty acid mono-diglycerides, antioxidants ascorbyl palmitate and tocopherol extract. Energy value 2215 kJ/529 kcal, proteins 0 g; carbohydrates 71.5 g; Fats (including) 27.0 g; Saturated fatty acids 12.2 g; Monounsaturated fatty acids 11.5 g; Polyunsaturated fatty acids 3.3 g; Linoleic acid 2.8 g; a-linoleic acid 0.48 g; Fiber 0 g; Sodium 20 mg; Potassium 5 mg; Chloride 20 mg; Calcium 5 mg; Phosphorus 10 mg; Osmolality 90 mmol/kg. | ST RK 2182-2011 Parmesan cheese "VEGPARMESAN" (grated) protein-free Green Idea, 200g 0 "Nutritional value per 100 g of product: 1421 kJ/342 kcal; proteins - 0.0 g, fats...
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