Fku for Talgar Central District Hospital, Amt: 15645400.00 Tender, Kazakhstan - 131061112

STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "TALGAR CENTRAL DISTRICT HOSPITAL" OF THE STATE INSTITUTION "HEALTH ADMINISTRATION OF THE ALMATY REGION has floated a tender for Fku for Talgar Central District Hospital, Amt: 15645400.00. The project location is Kazakhstan and the tender is closing on 01 Dec 2025. The tender notice number is 15765357-1, while the TOT Ref Number is 131061112. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Fku for Talgar Central District Hospital, Amt: 15645400.00

Deadline: 01 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 131061112

Document Ref. No.: 15765357-1

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 15645400.00

Purchaser's Detail

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Tender Details

Lots: Biologically active additive - ST RK 2182-2011 Universal mixture for preparing dough for dumplings, noodles, pancakes 1000 gr. "Ingredients: Corn Starch, Rice Flour, Corn Flour, Thickeners: Guar Gum; Dextrose. May Contain Traces of Soy. Lactose Free. Gluten Free. Food Grade and energy value per 100 g; energy value (calorie content) 1459 / 344 kJ/kcal; fats 0.5 g; incl. saturated fatty acids 0.1 g; carbohydrates 82 g; sugar 1.7 g; dietary fiber 4.7 g; protein 1.0 g; salt 0.01 g | ST RK 2182-2011 Specialized food product for children's dietary therapeutic nutrition protein-free milk substitute for phenylketonuria, celiac disease, liver, kidney diseases and other diseases requiring a low-protein diet 500 g. "Ingredients: maltodextrin, vegetable fats and oils, soy lecithin, citric acid esters and fatty acid mono-diglycerides, antioxidants ascorbyl palmitate and tocopherol extract. Energy value 2215 kJ/529 kcal, proteins 0 g; carbohydrates 71.5 g; Fats (including) 27.0 g; Saturated fatty acids 12.2 g; Monounsaturated fatty acids 11.5 g; Polyunsaturated fatty acids 3.3 g; Linoleic acid 2.8 g; a-linoleic acid 0.48 g; Fiber 0 g; Sodium 20 mg; Potassium 5 mg; Chloride 20 mg; Calcium 5 mg; Phosphorus 10 mg; Osmolality 90 mmol/kg. | ST RK 2182-2011 Parmesan cheese "VEGPARMESAN" (grated) protein-free Green Idea, 200g 0 "Nutritional value per 100 g of product: 1421 kJ/342 kcal; proteins - 0.0 g, fats...

Documents

 Tender Notice


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