Fci Sherdian Q3 Subsistence- Soup Bases Tender, USA - 30931194

Procurement Summary

Country : USA

Summary : Fci Sherdian Q3 Subsistence- Soup Bases

Deadline : 07 Mar 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 30931194

Document Ref. No. : 15B61219Q00000003_19

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEPARTMENT OF JUSTICE
Contracting Office Address: 27072 Ballston Rd.
Sheridan
Or 97378
USA

Tender Details

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in far subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15b61219q00000003_19 and is issued as an invitation for bids (ifb), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through federal acquisition circular 2005-101. The associated north american industrial classification system (naics) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a ( small business ) set-aside and only qualified offerors may submit bids. The solicitation pricing on www.fedbid.com will start on the date this solicitation is posted and will end on 2019-03-07 14:00:00.0 eastern time or as otherwise displayed at www.fedbid.com. Fob destination shall be sheridan, or 97378



the doj bop field offices- fci sheridan requires the following items, meet or exceed, to the following:

li 001: soup base, bouillon, beef flavor, low or reduced sodium, powdered, no added monosodium glutamate. (cid a-a-20202b, type i, class 2 or 3, style a, flavor enhancer a). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. Of finished product, finished product must be completely soluble in boiling water when prepared according to the label instructions, single yield: the one (1) lb. Of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. Cup serving size) (double yield -1 lb = 10 gal) (triple yield -1 lb = 15 gallon), yield must be marked on container, all delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 800, lb;

li 002: soup base, bouillon, chicken flavor, low or reduced sodium, powdered, no added...

Documents

 Tender Notice