DEPARTMENT OF JUSTICE has floated a tender for Fci Sherdian Q3 Subsistence- Meat, Pork. The project location is USA and the tender is closing on 07 Mar 2019. The tender notice number is 15B61219Q00000003_22, while the TOT Ref Number is 30931250. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : USA

Summary : Fci Sherdian Q3 Subsistence- Meat, Pork

Deadline : 07 Mar 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 30931250

Document Ref. No. : 15B61219Q00000003_22

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEPARTMENT OF JUSTICE
Contracting Office Address: 27072 Ballston Rd.
Sheridan
Or 97378
USA

Tender Details

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in far subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15b61219q00000003_22 and is issued as an invitation for bids (ifb), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through federal acquisition circular 2005-101. The associated north american industrial classification system (naics) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a ( small business ) set-aside and only qualified offerors may submit bids. The solicitation pricing on www.fedbid.com will start on the date this solicitation is posted and will end on 2019-03-07 16:00:00.0 eastern time or as otherwise displayed at www.fedbid.com. Fob destination shall be sheridan, or 97378



the doj bop field offices- fci sheridan requires the following items, meet or exceed, to the following:

li 001: meats, italian sausage, pork, pork and turkey (pork is predominant) or pork and chicken (pork is predominant), sweet, links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter.

Imps 818, italian sausage, formula d, p2, or p3, flavoring b, type e. Product will be delivered frozen. Product will not contain soy., 3000, lb;



solicitation and buy attachments



***question submission: interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the buyer to respond. Que...

Documents

 Tender Notice