Procurement Summary
Country : USA
Summary : Fci Sherdian Q3 Subsistence- Meat, Chicken
Deadline : 07 Mar 2019
Other Information
Notice Type : Tender
TOT Ref.No.: 30931239
Document Ref. No. : 15B61219Q00000003_21
Competition : ICB
Financier : Self Financed
Purchaser Ownership : -
Tender Value : Refer Document
Purchaser's Detail
Purchaser : DEPARTMENT OF JUSTICE
Contracting Office Address: 27072 Ballston Rd.
Sheridan
Or 97378
USA
Tender Details
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in far subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15b61219q00000003_21 and is issued as an invitation for bids (ifb), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through federal acquisition circular 2005-101. The associated north american industrial classification system (naics) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a ( small business ) set-aside and only qualified offerors may submit bids. The solicitation pricing on www.fedbid.com will start on the date this solicitation is posted and will end on 2019-03-07 15:00:00.0 eastern time or as otherwise displayed at www.fedbid.com. Fob destination shall be sheridan, or 97378
the doj bop field offices- fci sheridan requires the following items, meet or exceed, to the following:
li 001: meats, chicken, boneless, skinless, raw, white meat (tender or breast meat), frozen, a or b quality per the usda, united states classes, standards and grades for poultry agricultural marketing service (ams) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance.
Individual size-reduced portions of...
Documents
Tender Notice