DEPARTMENT OF JUSTICE has floated a tender for Fci Sherdian Q3 Subsistence- Cheese. The project location is USA and the tender is closing on 07 Mar 2019. The tender notice number is 15B61219Q00000003_26, while the TOT Ref Number is 30931312. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : USA

Summary : Fci Sherdian Q3 Subsistence- Cheese

Deadline : 07 Mar 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 30931312

Document Ref. No. : 15B61219Q00000003_26

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEPARTMENT OF JUSTICE
Contracting Office Address: 27072 Ballston Rd.
Sheridan
Or 97378
USA

Tender Details

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in far subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15b61219q00000003_26 and is issued as an invitation for bids (ifb), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through federal acquisition circular 2005-101. The associated north american industrial classification system (naics) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a ( small business ) set-aside and only qualified offerors may submit bids. The solicitation pricing on www.fedbid.com will start on the date this solicitation is posted and will end on 2019-03-07 11:30:00.0 eastern time or as otherwise displayed at www.fedbid.com. Fob destination shall be sheridan, or 97378



the doj bop field offices- fci sheridan requires the following items, meet or exceed, to the following:

li 001: cheese, cheddar, u.s. Grade aa or a. -œcheddar cheese- is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of a§19.500, -œdefinitions and standards of identity for cheese and cheese products.- food and drug administration (21 cfr 19.500). Manufacturer-s letters will not be accepted in lieu of labeling (bidder needs to indicate if cheese is loaf/block or shredded coarse). Packaging: 5 lb to 40 lb sealed bags or containers., 6000, lb;

li 002: cheese, mozzarella, low-moisture mozzarella, part-skim mozzarella, low-moisture part-skim...

Documents

 Tender Notice