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Fcc Oakdale 4Th Qtr Subsistence - Dairy Tender, USA - 33266516

DEPARTMENT OF JUSTICE has floated a tender for Fcc Oakdale 4Th Qtr Subsistence - Dairy. The project location is USA and the tender is closing on 14 Jun 2019. The tender notice number is 977803, while the TOT Ref Number is 33266516. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : USA

Summary : Fcc Oakdale 4Th Qtr Subsistence - Dairy

Deadline : 14 Jun 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 33266516

Document Ref. No. : 977803

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEPARTMENT OF JUSTICE
Contracting Office Address: 1307 E. Whatley Rd.
Oakdale
La 71463
USA

Tender Details

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in far subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 977803 and is issued as a request for quote (rfq), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through federal acquisition circular 2019-02. The associated north american industrial classification system (naics) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a ( small business ) set-aside and only qualified offerors may submit bids. The solicitation pricing on www.unisonmarketplace.com will start on the date this solicitation is posted and will end on 2019-06-14 14:00:00.0 eastern time or as otherwise displayed at www.unisonmarketplace.com. Fob destination shall be oakdale, la 71463

the doj bop field offices - fcc oakdale requires the following items, meet or exceed, to the following:

li 001: shredded cheddar cheese. Pounds cheddar cheese 40 pound case

cheese, cheddar, u.s. Grade aa or a. "cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of, 50, cs;

li 002: shredded mozzarella cheese, pounds mozzarella cheese, 40 pound case, 100, cs;

li 003: cheese sauce

cheese sauce, 6- #10, case cheese sauce, 6- #10, case, 224, cs;

li 004: parmesan cheese, pounds

parmesan cheese, 12- 1 pound ct per case

cheese, parmesan or parmesan and romano mixed, grated, italian style, 12-1 lb containersper case, 20, ...