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Delivery of Milk and Dairy Products Tender, Poland - 66540785

14 MILITARY ECONOMIC DEPARTMENT IN POZNAŃ has floated a tender for Delivery of Milk and Dairy Products. The project location is Poland and the tender is closing on 17 May 2023. The tender notice number is 262285-2022, while the TOT Ref Number is 66540785. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Poland

Summary : Delivery of Milk and Dairy Products

Deadline : 17 May 2023

Other Information

Notice Type : Tender

TOT Ref.No.: 66540785

Document Ref. No. : 262285-2022

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

Purchaser : 14 MILITARY ECONOMIC DEPARTMENT IN POZNAŃ
Address: Bukowska 34
Town: Poznań
Nuts -Code: PL41 - Wielkopolskie
Postal Code: 60-811
Contact Point: Public Procurement Section
Phone: +48 261574802
Fax: +48 261577204
Poland
Email :14wog.szp@ron.mil.pl
URL :http://www.14wog.wp.mil.pl

Tender Details

Document Type: Buyer Profile

Title: Delivery of milk and dairy products

Reference number: 2022/s 095-26285

Contract Type: Supplies

Description: Delivery of milk and dairy products

Task No. 1 Milk

Task No. 2 Dairy preserves

1) The goods should meet the following requirements, in its production

and trading the rules provided for in the provisions will be maintained:

a) the Act from DNA on August 25, 2006 on food safety and nutrition (Journal of Laws of 2020.2021, as amended),

b) the Act of 16 December 2005 on animal products (j. Based on this Act,

c) the Act of 21 December 2000, on commercial quality of agri -food products. (j. Journal of Laws 2021.630, as amended),

d) of the Act of 7 May 2009 on parked goods (j. Journal of Laws 20142),

e) Regulation (EC) No 178/2002 of the European Parliament and the Council of the day

January 28, 2002 establishing general principles and requirements of food law, appointing the European Food Safety Office and establishing procedures in the field of food safety,

f) Regulation (EC) No. ...