????? ????????? has floated a tender for Contract notice: Miscellaneous food products. The project location is Greece and the tender is closing on 10 Aug 2018. The tender notice number is 291217-2018, while the TOT Ref Number is 24780355. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Greece

Summary : Contract notice: Miscellaneous food products

Deadline : 10 Aug 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 24780355

Document Ref. No. : 291217-2018

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : ????? ?????????
Office Name: ????? ?????????
Address: ?????????? ?????????? 138 ??? ????????
Town: Chaidari
Postal Code: 124 61
Contact Point: ?????? ????????

Phone: +30 2132047317
Fax: +30 2105323635
Greece
Email :mageiria@haidari.gr
URL :http://www.haidari.gr

Tender Details

Object of the contract
Miscellaneous food products

Description: Contract notice: Miscellaneous food products

Authority Type: Regional or local authority
Contact Nature: Supplies
Procedure: Open procedure
Document: Contract notice
Regulation: European Union, with participation by GPA countries
Award criteria: Lowest price
CPV code: 15800000, 15119000, 15800000, 15119000, 15111000, 15112000, 15221000, 15300000, 15500000
CPV Description: The subject of the contract is the supply of food, beverages, beverages and tobacco, for the proper operation and needs of the children's homes of the Municipality of Chaidari and the distribution of food to the poor citizens of the Municipality during the festiveEaster and Christmas periods of 2018, 2019 and 2020, as well as the operation of the social grocery and social equipment within the framework of the Operational Program.

Main Site: The delivery of the items will take place in the daycare centers of the Municipality, such as they refer to the Directorate's 77/2018 study.

For the maintenance of fresh meat, the provisionsof Regulation 853/2004, as amended and in force. According to which all products of animal origin from establishments subject to approval should bear a trade mark.

The movement complies with the provisions of Regulation 1337/2013, HACCP, and EFET's Food Transfer Directives, which will be done with refrigerated cars clean and disinfected(

12 months): To be of fresh meat of quality A (Boutti or Elia or Mouse), an individual piece of an animal which has been proven to have been slaughtered by approved slaughterhouses by the provision of from the supplier of the appropriate certificates certifying the origin, free of bones, fat, tendons, etc., to be found-in good nutritional state, red in color, free of odor and blood.

To be slaughtered 48 hours to 6 days ago, to come from a legally functioning meat cutting plant, to have been cremated and to carry veterinary health stamps (relevant provisions No. 1384/41923/2018)

To have a labeling label with traceability data

MOSQUE KIMAS:-As far as the age of the animal from which the minced meat comes is concerned, it is stated above that the quantities of similar calf meat (Elia - Bouti) to be consumed by the poor citizens and the children housed in the nurseries and nurseries of the Municipality (for the needs of the nurseries of calf meat up to 12 months old, and for the(minced meat of up to 24 months of age)

Be of fresh quality calf A (Olive) meat to be completely cleansed of fat, which will be double-milled in the mincer

Mince will be cut off in the supplier's shop, which must be licensed by the veterinary service. Will be prepared from fresh meat of fresh slaughter calf from 48 hours to 6 days to comeIt is fresh, A grade, tenderly tender with skin soft smooth without any foreign smell, broken bones, severe bruising or bruising. abrasive, freeze-dried, packaged. Type 65%, slaughtered to be bleached, -they are fully dipped without a head and the legs are cut 1cm above the turtles

The weight ranges from 1.1-1.3 kg and is as balanced as possible

They are free from organs of the digestive system, clearly without visible foreign body or impurity.

In case of any indication of Salmonella even in a chicken the supplier is obliged to replace all

There is a thin layer of fat in the chest and back (EEC 1538/91 Article 6)

It comes from poultry farms and poultry slaughters with approval number from the competent Veterinary Service and bear the stamp of the veterinary inspection. the movement complies with the applicable provisions and the EFET Food Transfer Directives

Economic operators involved inthe process of concluding this contract is required to engage in commercial, industrial or craft activity related to the subject of the procurement

Economic operators established in a Member State of the European Union are required to be registered in one of the professional or commercial registers which are held in their State of establishment or satisfy any other-requirement is set out in Annex XI of Appendix A of Law 4412/2016.

In the case of economic operators established in a member state of the European Economic Area (EEA) or in third countries that have acceded to the CC . or to third countries not covered by the previous case and having concluded bilateral or multilateral agreements with the Union on procurement procedurescontracts are required to be registered in appropriate professional or commercial registers

The economic operators established in Greece are required to be registered with the Chamber of Crafts, Trade or Industry

2.4.3 Folder contents

2.4.3.1 The data and supporting documents for the tenderers' participation in the tender procedure shall include: (A) the European UniformContract Document (EEES), as provided for in paragraphs 1 and 3 of Article 79 of Law 4412/2016 and Tenderers shall complete the relevant standard EES which has been posted in XML format and PDF, on the portal www.promitheus.gov.gr of ESDI and is an integral part of the Declaration (Annex III).

Specifically, the participating economic operator:

(a) Must assist itelectronic file with a .xml extension from ESDIS, store it on its PC and go to https://ec.europa.eu/tools/espd/filterlang=en. In this web site, he must select and download () the file of the particular EES of the competition from the EIDHR.

(B) On the above web site, he completes and selects electronically the appropriate fields(c) Selects: (a) the date and place of retirement; The file is displayed in printable format and can now be printed using a printer program in .pdf format. In a Microsoft Windows environment, EPSO can be printed as a PDF file through Chrome (PDF printing is already in built in). Otherwise, bit can use any PDF program that is available for free on the Internet. In a Mac OSX or Linux environment, eEEC can be printed from each browser

(d) Digits the .pdf file it has printed

(e) Submits the EEDE file as an .pdf file to the Bid folder with the supporting documents.

This standard-(b) the participation guarantee as provided for in Article 72 of Law 4412/2016 and in Articles 2.1.5 and 2.2.2 respectively of this Invitation to Participation Document

The Letter of Participation is submitted in paper form (original) within three (3) working days of electronic submission. Please note that this obligation does not applyfor e-issuance guarantees (eg, guarantees by TMEDE), which carry an advanced digital signature.

The associations of economic operators submitting a joint bid submit the EEO for each economic entity involved 2.4.3.2 The technical offer should cover all requirements and specifications set by the contracting authority under the chapter "Requirements"Technical Specifications "of ANNEX I PART A of the Declaration.

The economic operator must prepare his / her technical offer and certify that the specifications will be met in the manner and in the characteristics set out in the above chapter. includes in the envelope, completed the Technical Specification Form, in which the offers will be printed(brand, producer or manufacturer) to be delivered in each case by the economic operator and suitability, on the basis of the award criterion, in accordance with the detailed rules laid down in ANNEX I PART A

Economic operators shall indicate the part of the contract they intend to subcontract to third parties as well as the subcontractors they propose.
Internet address (URL): http://www.haidari.gr

Documents

 Tender Notice