Home » Tenders » Europe » Belgium » Contract notice: Bread products, fresh pastry goods and cakes Tender, Belgium - 28013697

Contract notice: Bread products, fresh pastry goods and cakes Tender, Belgium - 28013697

Download Documents

GRAND HÔPITAL DE CHARLEROI has floated a tender for Contract notice: Bread products, fresh pastry goods and cakes. The project location is Belgium and the tender is closing on 29 Nov 2018. The tender notice number is 474356-2018, while the TOT Ref Number is 28013697. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Belgium

Summary : Contract notice: Bread products, fresh pastry goods and cakes

Deadline : 29 Nov 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 28013697

Document Ref. No. : 474356-2018

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : GRAND HÔPITAL DE CHARLEROI
Office Name: Grand hôpital de Charleroi
Address: Grand'Rue 3
Town: Charleroi
Postal Code: 6000

Phone: +32 71108874

Belgium
Email :celine.aubry@ghdc.be
URL :https://cloud.3p.eu/Downloads/1/225/K9/2018

Tender Details

Object of the contract
Bread products, fresh pastry goods and cakes

Description: Contract notice: Bread products, fresh pastry goods and cakes

Authority Type: Other
Contact Nature: Supplies
Procedure: Open procedure
Document: Contract notice
Regulation: European Union, with participation by GPA countries
Award criteria: The most economic tender
CPV code: 15810000, 15811200, 15810000, 15811200
CPV Description: Bread products, fresh pastry goods and cakes.

Rolls.

Supply of breads and derivatives and pastries

Reference Number: Charleroi Hospital-GHDC / CA / 2018/012-F02_0

Supply of breads and pastries and pastries.

Supply of breads and derivatives.

Selection criteria relating to economic and financial capacity.

The tenderer shall justify for the execution of this contract a capacity financing with a turnover:

For lot 1, the tenderer must have achieved in the last 3 accounting years an average annual turnover in the delivery of breads and derivatives as described in the present special specification of at least EUR 100 000;

For lot 2, the tenderer must have carried out during the last 3 financial years comThe average annual turnover for the delivery of bakeries as described in this special specification is at least EUR 18 000.

These requirements are cumulative. In other words, if he submits an offer for both lots, the tenderer must have achieved an annual turnover of at least the sum of the annual turnover required per lot forit is bidding.

Tenderers who so wish may already attach to their tender all the documents and certificates required to certify that they meet the requirements laid down by this criterion.

Internet address (URL): https://cloud.3p.eu/Downloads/1/225/K9/2018