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Call for public offers for the preparation and service of meals at villa le saugy Tender

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CENTRALE COMMUNE D-ACHATS (CCA) has floated a tender for Call for public offers for the preparation and service of meals at villa le saugy. The project location is Switzerland and the tender is closing on 10 Sep 2018. The tender notice number is 1024995, while the TOT Ref Number is 24103621. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Switzerland

Summary : Call for public offers for the preparation and service of meals at villa le saugy

Deadline : 10 Sep 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 24103621

Document Ref. No. : 1024995

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : CENTRALE COMMUNE D-ACHATS (CCA)
Service demandeur/Entité adjudicatrice Etat de Genève représenté par la Centrale Commune d-Achats (CCA) Service organisateur/Entité organisatrice Centrale Commune d-Achats (CCA), à l'attention de Centrale Commune d'Achats, Secrétariat, Rue du Stand 15, case postale 3937, 1211 Genève 3, Suisse,
Switzerland
Email :appeldoffrescca@etat.ge.ch
URL :t.ge.ch, www.simap.ch

Tender Details

Call for public offers for the preparation and service of meals at villa le saugy
the state of geneva, represented by the centrale commune d''achats, is looking for a single caterer / restaurateur who can prepare and serve lunches for employees of the state of geneva who participate in sessions at the training center at villa le saugy. Village street 2-4, 1294 genthod, in accordance with the specifications and the tender documents.2.7 place of supply of the service

geneva (genthod)

2.8 duration of the contract, framework agreement or dynamic purchasing system

starting date: 01.01.2019, ending: 31.12.2020

this contract can be renewed: yes

description of renewals: the contract may be renewed from year to year, unless terminated by registered mail, but for one of the following:total ree of 5 years maximum.

2.9 options

no

2.10 award criteria

1. Quality of the offer: meals (based on tasting and sample menu planning); organization of the tenderer for the execution of the contract, competences and qualifications of the personnel, references concerning the execution of one or more similar markets 2. Price 3. Corporate quality in sustainable development: a) contribution to the social component of sustainable development b) contribution to the environmental component of sustainable development c) contribution to the training of apprentices

2.11 are variants allowed

no

2.12 are partial offers allowed

no

2.13 time limitexecution

debut 01.01.2019 et fin 31.12.2023

3.