Bologna And Salami Tender, USA - 25704123

Procurement Summary

Country : USA

Summary : Bologna And Salami

Deadline : 13 Aug 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 25704123

Document Ref. No. : RFQTA140524

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEPARTMENT OF JUSTICE
Contracting Office Address: 4700 Bureau Road South
Terre Haute
In 47802
USA

Tender Details

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in far subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is rfqta140524 and is issued as an invitation for bids (ifb), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through federal acquisition circular 2005-99. The associated north american industrial classification system (naics) code for this procurement is 311612 with a small business size standard of 500.00 employees. This requirement is a ( small business ) set-aside and only qualified offerors may submit bids. The solicitation pricing on www.fedbid.com will start on the date this solicitation is posted and will end on 2018-08-13 12:00:00.0 eastern time or as otherwise displayed at www.fedbid.com. Fob destination shall be terre haute, in 47802



the doj bop field offices - fci terre haute requires the following items, meet or exceed, to the following:

li 001: meats, bologna, beef, turkey, chicken, or combination thereof. Imps 801. Artificial casing, frozen, 4" to 5" in diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, the finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the usda fsis food standards and labeling policy. Manufacturer-s letters will not be accepted in lieu of labeling. 5, 000 lbs, 1, lot;

li 002: meats, salami, beef, turkey, chicken, or combination thereof. Imps 804. Artificial casing, frozen, 4" to 5" in diameter. Fini...

Documents

 Tender Notice