SSI SANLIURFA PROVINCIAL DIRECTORATE has floated a tender for Beef, Lamb and Chicken Meat Products Buyer. The project location is Turkey and the tender is closing on 08 Dec 2020. The tender notice number is 2020/647452, while the TOT Ref Number is 48076802. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Turkey

Summary : Beef, Lamb and Chicken Meat Products Buyer

Deadline : 08 Dec 2020

Other Information

Notice Type : Tender

TOT Ref.No.: 48076802

Document Ref. No. : 2020/647452

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : SSI SANLIURFA PROVINCIAL DIRECTORATE
PAŞABAĞI MAH.ADALET CAD. NO7 / A 63000 HALİLİYE / SANLIURFA
Telephone and fax number: 4143182777 - 4143131284
Turkey
Email :Kejder@sgk.gov.tr

Tender Details

Beef, Lamb and Chicken Meat Products Buyer

Quality, type and quantity: LAMB MEAT1000 KG, BEEF 1200 KG, CHICKEN FLETO 1200 KG, CHICKEN BAGET 400 KG, LAMB TAIL 50 KG, CHICKEN WRAPPED 500 KG CHICKEN BUT 500 KG and CHICKEN STEAK 250 KG Detailed information on EKAP can be accessed from the administrative specification in the tender document. b) Delivery place ŞANLIURFA SGK PROVINCIAL DIRECTORATE Paşabağı mah. Adalet cad. no7 / A 5th floor cafeteria c) Delivery dates Products ordered by telephone will be delivered by 0730 the next day following the order at the latest. 3- Tender) Place of construction Paşabağı mah. Adelet Cad. No.7 / A Haliliye Şanlıurfa b) Date and time 08.12.2020 - 10004. Conditions to participate in the tender and the required documents and the criteria to be applied in the qualification evaluation 4.1. Conditions to participate in the tender and required documents 4.1.1.3. Compulsory permission, license or activity certificate or documents to be obtained in accordance with the relevant legislation in order to carry out the sales activity of the goods subject to the tender 1- The modernization plan conformity certificate until the end of 31.12. Food Registration or Approval Certificate 3- 5996 ...

Documents

 Tender Notice