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Acquisition of Inputs for Balanced Food Preparation for Cows from the Agricultural Tender

NATIONAL UNIVERSITY OF THE CENTER OF PERU has floated a tender for Acquisition of Inputs for Balanced Food Preparation for Cows from the Agricultural Experimental Station the Mantaro.The project location is Peru and the tender is closing on 22 Jul 2021. The tender notice number is AS-SM-2-2021-COSEASB-UNCP-1, while the TOT Ref Number is 55319021. Bidders can have further information about the tender and can request the complete tender document by Registering on the site.

Procurement Summary

Country : Peru

Summary : Acquisition of Inputs for Balanced Food Preparation for Cows from the Agricultural Experimental Station the Mantaro

Deadline : 22 Jul 2021

Purchaser's Detail

Purchaser : NATIONAL UNIVERSITY OF THE CENTER OF PERU
Av. Mariscal Castilla N 3909-4089 University City (Junin-Huancayo-Huancayo)
Peru
Peru

Other Information

TOT Ref No. : 55319021

Document Ref. No. : AS-SM-2-2021-COSEASB-UNCP-1

Competition : ICB

Financier : Self Financed

Tender Details

Acquisition of inputs for balanced food preparation for cows from the agricultural experimental station Mantaro
Contracted object: Bien Description of the object: Acquisition of inputs for Ali ...
Estimated value / referential value ---
Amount of the Right of Participation: Free
Amount of the cost of reproduction of the bases: 10.00
Place and payment account of the reproduction cost of the bases bank account Entity box
Date and Time Publication: 07/15/2021 22:48

Registration of Participants (Electronics): 07/22/2021 23:59

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