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REPUBLICAN STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT NATIONAL NUCLEAR CENTER OF THE REPUBLIC OF KAZAKHSTAN ATOMIC ENERGY AGENCY OF THE REPUBLIC OF KAZAKHSTAN has floated a tender for 02. Food Products for 2026 (Z.926) (Fish Products) Delivery in Batches during 2026/ /, Amt: 1099500.00. The project location is Kazakhstan and the tender is closing on 02 Dec 2025. The tender notice number is 15769697-1, while the TOT Ref Number is 131138886. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: 02. Food Products for 2026 (Z.926) (Fish Products) Delivery in Batches during 2026/ /, Amt: 1099500.00
Deadline: 02 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 131138886
Document Ref. No.: 15769697-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1099500.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: IRBE. Crab sticks, a product created artificially from chopped white fish meat. The shape and color resembles crab claw meat. Packaged weight: at least 240 grams. GOST 34432-2018. Remaining shelf life is at least 75% from the date of delivery. Delivery is made in batches upon request Customer, according to the terms of the contract and technical specifications. Certificates. | IRBE. Mackerel, lightly salted, smoked, without head. The meat is fatty (up to 16.5% fat), rich in vitamin B12, without small bones. Juicy, dense meat, no damage to the skin, no signs of rust. Natural color, consistency dense, characteristic of fish of this species. GOST 7447-2015. Remaining shelf life is at least 75% from the date of delivery. Delivery is carried out in batches at the Customer's request in accordance with the terms of the contract and technical specifications. Certificates. | Pollock - IRBE. Pollock fish. Butchered, headless, frozen. A group of codfish. The natural coloring inherent in a fish of this species. The consistency is dense, typical for this type of fish. The smell after defrosting is characteristic of fresh fish, without any foreign signs. GOST 32366-2013. Remaining shelf life is at least 75% from the date of delivery. Delivery is carried out in batches at the request of the Customer. according to the terms of the contract and technical specifications. Certificates. | Sudak - IRBE. Fish fillet, cut lengthwise along the spine into two longitudinal halves: scales, head, spine and large rib bones are removed, blood clots are cleaned. The natural coloring inherent in a fish of this species. Cons...
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